date: 2020-08-16T23:36:00.374Z image: https://img-global.cpcdn.com/recipes/6381335024762880/751x532cq70/robins-baked-penne-alfredo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6381335024762880/751x532cq70/robins-baked-penne-alfredo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6381335024762880/751x532cq70/robins-baked-penne-alfredo-recipe-main-photo.jpg author: Robert Gilbert ratingvalue: 4 reviewcount: 43073 recipeingredient: - "500 grams Penne" - "1 tbsp Olive Oil" - "1/2 cup Butter" - "1 tbsp Chopped Garlic" - "3 tbsp Flour" - "1 pints Milk" - "300 ml Double Cream" - "300 grams Parmesan Cheese" - "1 1/2 tbsp Chopped or Dried Parsley" - " Sea Salt and Black Pepper" - " Topping" - "3/4 cup Bread Crumbs" - "1/4 cup Grated Parmesan Cheese" - "1 tbsp Olive Oil" recipeinstructions: - "Boil penne until al dente, drain, and place in a baking dish coated with olive oil. Give it a mix so pasta doesn't stick." - "In a saucepan, melt butter and add chopped garlic. Cook until garlic is soft." - "Add flour to the garlic butter and whisk until smooth. Continue to whisk as you add the milk and double cream." - "As the liquid heats, add the grated parmesan cheese. Continue to whisk until the cheese is melted into the mixture." - "Mix in chopped parsley, sea salt, and ground black pepper (a good amount of pepper." - "Pour the alfredo sauce over the penne, cover with foil, and bake at 175 C for 20 min." - "Remove the foil and add the breadcrumb topping." - "For crumb topping, mix breadcrumbs, parmesan cheese and olive oil together into a sand-like consistency. Add to the top of the pasta and bake uncovered for 10 additional minutes." categories: - Recipe tags: - robins - baked - penne katakunci: robins baked penne nutrition: 262 calories recipecuisine: American preptime: "PT12M" cooktime: "PT51M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, robin's baked penne alfredo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Robin's Baked Penne Alfredo is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Robin's Baked Penne Alfredo is something that I've loved my whole life. To begin with this particular recipe, we have to prepare a few ingredients. You can cook robin's baked penne alfredo using 14 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Robin's Baked Penne Alfredo: 1. Take 500 grams Penne 1. Get 1 tbsp Olive Oil 1. Get 1/2 cup Butter 1. Prepare 1 tbsp Chopped Garlic 1. Get 3 tbsp Flour 1. Get 1 pints Milk 1. Take 300 ml Double Cream 1. Prepare 300 grams Parmesan Cheese 1. Get 1 1/2 tbsp Chopped or Dried Parsley 1. Prepare Sea Salt and Black Pepper 1. Take Topping 1. Make ready 3/4 cup Bread Crumbs 1. Take 1/4 cup Grated Parmesan Cheese 1. Make ready 1 tbsp Olive Oil ##### Instructions to make Robin's Baked Penne Alfredo: 1. Boil penne until al dente, drain, and place in a baking dish coated with olive oil. Give it a mix so pasta doesn't stick. 1. In a saucepan, melt butter and add chopped garlic. Cook until garlic is soft. 1. Add flour to the garlic butter and whisk until smooth. Continue to whisk as you add the milk and double cream. 1. As the liquid heats, add the grated parmesan cheese. Continue to whisk until the cheese is melted into the mixture. 1. Mix in chopped parsley, sea salt, and ground black pepper (a good amount of pepper. 1. Pour the alfredo sauce over the penne, cover with foil, and bake at 175 C for 20 min. 1. Remove the foil and add the breadcrumb topping. 1. For crumb topping, mix breadcrumbs, parmesan cheese and olive oil together into a sand-like consistency. Add to the top of the pasta and bake uncovered for 10 additional minutes. So that is going to wrap this up with this special food robin's baked penne alfredo recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!