date: 2020-10-02T23:30:29.299Z image: https://img-global.cpcdn.com/recipes/5d8a92c2ffef44ad/751x532cq70/semolina-potato-cutlets-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5d8a92c2ffef44ad/751x532cq70/semolina-potato-cutlets-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5d8a92c2ffef44ad/751x532cq70/semolina-potato-cutlets-recipe-main-photo.jpg author: Adele Wong ratingvalue: 4.4 reviewcount: 7527 recipeingredient: - "1/2 cup suji semolina" - "1 cup water" - "3-4 boiled potatoes" - "3 green chillies finely chopped" - "Handful coriander leaves" - "to taste Salt" - "as per taste Red chilli powder" - "1 tsp jeera" - "1 tsp jeera powder" - "1 tsp chaat masala" - "as required Oil for frying" recipeinstructions: - "Take a pan and add water and keep for boiling. Add jeera and 1 tsp oil and let it boil. As it starts boiling add semolina and mix well till it dries completely and forms a dough. Off the gas and remove in a plate. Let is cool little." - "Mash the potatoes and mix with semolina. Add salt to taste, chopped chillies, red chilli powder, chaat masala, jeera powder and mix well." - "Make cutlets and keep aside." - "Shallow fry the cutlets." - "Serve with chutney of ur choice." categories: - Recipe tags: - semolina - - potato katakunci: semolina potato nutrition: 140 calories recipecuisine: American preptime: "PT39M" cooktime: "PT52M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, semolina & potato cutlets. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Semolina is one of those words that sounds a lot fancier than it actually is, like "taupe" or "hors But first, what exactly is semolina flour? It turns out that semolina is actually a pretty common ingredient. Simolina is an important component of Syrian and mediterranean cuisine. Mostly for aking sweets and desserts. Semolina & Potato Cutlets is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Semolina & Potato Cutlets is something which I've loved my whole life. They're fine and they look fantastic. To get started with this particular recipe, we have to prepare a few components. You can cook semolina & potato cutlets using 11 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Semolina & Potato Cutlets: 1. Take 1/2 cup suji (semolina) 1. Get 1 cup water 1. Prepare 3-4 boiled potatoes 1. Take 3 green chillies finely chopped 1. Take Handful coriander leaves 1. Prepare to taste Salt 1. Get as per taste Red chilli powder 1. Take 1 tsp jeera 1. Prepare 1 tsp jeera powder 1. Make ready 1 tsp chaat masala 1. Prepare as required Oil for frying Looking for Arabic food recipes and ideas. Explore the taste of Arab cuisine including cooking tips at arabic-food.blogspot.com. Glycemic index ⓘ Gi values are taken from various sources including USDA and NHS. Semolina flour has a slightly nutty, sweet taste and a coarse texture that is similar to cornmeal. ##### Steps to make Semolina & Potato Cutlets: 1. Take a pan and add water and keep for boiling. Add jeera and 1 tsp oil and let it boil. As it starts boiling add semolina and mix well till it dries completely and forms a dough. Off the gas and remove in a plate. Let is cool little. 1. Mash the potatoes and mix with semolina. Add salt to taste, chopped chillies, red chilli powder, chaat masala, jeera powder and mix well. 1. Make cutlets and keep aside. 1. Shallow fry the cutlets. 1. Serve with chutney of ur choice. Glycemic index ⓘ Gi values are taken from various sources including USDA and NHS. Semolina flour has a slightly nutty, sweet taste and a coarse texture that is similar to cornmeal. A bi-product of the milling process to create semolina is durum flour, an even finer flour. Semolina is a high gluten flour that is traditionally used to make pasta. It is made from hard durum wheat and has a coarse texture and yellow What Is Semolina Flour? So that is going to wrap it up for this exceptional food semolina & potato cutlets recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!