How to Make Quick Penne Chicken Gorgonzola

Penne Chicken Gorgonzola.

You can have Penne Chicken Gorgonzola using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Penne Chicken Gorgonzola

1. You need 16 oz of penne pasta.
2. You need 1.5 pounds of boneless skinless chick.
3. Prepare 3 tablespoons of olive oil.
4. Prepare 3 of large garlic clove minced.
5. Prepare 1/4 cup of white wine.
6. Prepare 1 cup of heavy whipping cream.
7. It's 1/4 cup of chicken broth.
8. Prepare 5 oz of Gorgonzola cheese, crumbled.
9. Prepare 6 of fresh sage leaves.
10. It's of Grated parmigiana cheese.
11. It's 1 of large package of mushrooms.
12. It's of 2 tablespoons butter.
13. You need 1 tablespoon of fresh rosemary.

Penne Chicken Gorgonzola step by step

1. Cook pasta according to package directions.
2. Slice mushrooms thin. In a skillet add 2 tablespoon of extra virgin olive oil, heat oil on medium heat..
3. Add mushrooms, 1 tablespoon butter and sauté for 2 mins. Add 1/2 teaspoon of kosher salt, 1 tablespoon fresh chopped rosemary and 1 tablespoon minced garlic. Continue to sauté mushrooms on medium heat for approximate 4 minutes mixing thoroughly to coat mushrooms on all sides.
4. In a large skillet over medium heat, brown chicken in 1 tablespoon olive oil on all sides. Add garlic, cook 1 minute longer. Add 1/4 cup wine stirring to loosen brown bits from pan..
5. Add 1 cup heavy whipping cream and 1/4 cup broth, cook until sauce is slightly thickened and chicken is no longer pink. Stir in cheese, mushrooms, sage and cook until cheese is melted..
6. Drain pasta, mix with chicken, sauce thoroughly. Sprinkle on parmigiana cheese to desired taste..