Steps to Prepare Speedy Penne with roasted vegetables and Mayonnaise

Penne with roasted vegetables and Mayonnaise. Meanwhile, bring a large pot of salted water to a boil over high heat. Today, I am going to share a quick & easy (and very tasty) dinner recipe that used to come into rescue during Then, mash the garlic with a little bit of salt, add olive oil, black pepper and toss with vegetables. Spread them on a baking tray and put it into the oven.

This comforting penne pasta is based off of a recipe I used to make all of the time when I first started cooking at home. Add a couple of spoonfuls of pasta water to the pan, then season well with black pepper. Roasted peppers, zucchini, summer squash and cremini mushrooms baked in a dish with penne, cheese and tomato sauce. You can have Penne with roasted vegetables and Mayonnaise using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Penne with roasted vegetables and Mayonnaise

1. You need of For boiling penne pasta.
2. Prepare 1 bowl of penne pasta.
3. It's 3 bowls of water.
4. Prepare to taste of salt.
5. You need 1 tsp of Cooking Oil.
6. You need of For preparing.
7. Prepare 1 of onion.
8. Prepare 1 of carrot.
9. Prepare 1/2 bowl of fresh peas.
10. Prepare 1 of small capsicum.
11. Prepare 2 tbsp of chopped coriander leaves.
12. It's 2 tbsp of cooking oil.
13. It's 1/4 tsp of mustard seeds.
14. Prepare 1/2 bowl of mayonnaise.
15. You need to y of salt.
16. It's 1/4 tsp of red chilli powder.
17. It's 1/4 tsp of Black pepper powder.
18. Prepare 1/2 tsp of herbs.

Directions for: Baked Penne with Roasted Vegetables. The beauty of this penne with roasted vegetables is that you can throw a lot of veggies into it, and your kids will be happy because they're eating pasta. Drain, then return to the pot. Add the roasted vegetables, scraping in some of the burnt stuff off the bottom, too.

Penne with roasted vegetables and Mayonnaise instructions

1. Boil penne pasta in water with oil and salt till it gets soft..
2. Chop all vegetables nicely..
3. Heat oil in a wok. Add mustard seeds and when mustard seeds splutter put finely chopped onions and saute for 1 minute..
4. Add Peas and saute for 1 minutes. Add carrots and saute for 2 minutes. In the end add capsicum and sauté for 1 minute..
5. Add salt red pepper, herbs and black pepper and mix well. Add penne pasta and mix well..
6. Now add 1/2 bowl mayonnaise and mix well..
7. Toss pasta in Mayonnaise and add chopped coriander leaves. Switch off the flame..
8. Serve hot immediately. It is a quick one pot meal..

Drizzle vegetables with olive oil and season with salt and pepper. Recipe for Penne Pasta with Roasted Vegetables and Goat Cheese- a delicious and healthy dinner. Penne with Roasted Vegetables and Goat Cheese. Meanwhile, bring a large pot of salted water to a boil over high heat. While vegetables cook, add penne to boiling water.