date: 2020-11-01T13:36:26.517Z image: https://img-global.cpcdn.com/recipes/0c8d997be2b8b70a/751x532cq70/dal-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0c8d997be2b8b70a/751x532cq70/dal-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0c8d997be2b8b70a/751x532cq70/dal-curry-recipe-main-photo.jpg author: Gabriel Hines ratingvalue: 4.5 reviewcount: 16688 recipeingredient: - "1 Toor dal 12 cup" - "2 Onion 1 chopped" - "3 Tomato 1 chopped" - "4 Green chilli 2 chopped" - "5 Cumin 12 tsp" - "6 Turmeric pinch" - "7 Garlic 2 chopped" - "8 Oil 1 tsp" - "9 Salt as needed" - "10 Coriander leaves Handful" - " To Temper" - "1 Gingelly oil 2 tbsp" - "2 Mustard 12 tsp" - "3 Urad dal 12 tsp" - "4 Curry leaves 1 string" - "5 Garlic 3 crushed" - "6 Cumin 12 tsp" - "7 Red chilli 2" - "8 Black pepper 12 tsp crushed" - "9 Hing 14 tsp" recipeinstructions: - "1. Wash toor dal nicely add Onion, tomato, green chilli, cumin, turmeric, garlic and oil. Pressure cooker this for 3 whistles or until done softly depending on your cooker. 2. Mash dal and let it boil with a cup of water in medium flame. Once boiling add a handful of chopped coriander leaves. This gives nice aroma for the recipe. Add salt." - "3. Now temper the dal with the ingredients under the topic "To Temper". Adjust salt. 4. Serve hot with rice and ghee." categories: - Recipe tags: - dal - curry katakunci: dal curry nutrition: 253 calories recipecuisine: American preptime: "PT12M" cooktime: "PT52M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, dal curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious. Dal Curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Dal Curry is something which I've loved my whole life. They are nice and they look wonderful. To begin with this recipe, we have to prepare a few components. You can have dal curry using 20 ingredients and 2 steps. Here is how you cook that. ##### The ingredients needed to make Dal Curry: 1. Prepare 1 . Toor dal - 1/2 cup 1. Prepare 2 . Onion - 1 chopped 1. Make ready 3 . Tomato - 1 chopped 1. Prepare 4 . Green chilli - 2 chopped 1. Make ready 5 . Cumin - 1/2 tsp 1. Take 6 . Turmeric - pinch 1. Make ready 7 . Garlic - 2 chopped 1. Get 8 . Oil - 1 tsp 1. Take 9 . Salt - as needed 1. Make ready 10 . Coriander leaves - Handful 1. Prepare To Temper 1. Get 1 .Gingelly oil - 2 tbsp 1. Get 2 . Mustard - 1/2 tsp 1. Prepare 3 . Urad dal - 1/2 tsp 1. Make ready 4 . Curry leaves - 1 string 1. Prepare 5 . Garlic - 3 crushed 1. Take 6 . Cumin - 1/2 tsp 1. Take 7 . Red chilli - 2 1. Prepare 8 . Black pepper - 1/2 tsp crushed 1. Get 9 . Hing - 1/4 tsp ##### Instructions to make Dal Curry: 1. 1. Wash toor dal nicely add Onion, tomato, green chilli, cumin, turmeric, garlic and oil. Pressure cooker this for 3 whistles or until done softly depending on your cooker. - - 2. Mash dal and let it boil with a cup of water in medium flame. Once boiling add a handful of chopped coriander leaves. This gives nice aroma for the recipe. Add salt. 1. 3. Now temper the dal with the ingredients under the topic "To Temper". Adjust salt. - - 4. Serve hot with rice and ghee. So that's going to wrap this up with this special food dal curry recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!