Chips masala and fried sausages. Hi friends, in this video I will be showing you how to make a crispy restaurant style Masala Chilli Chips. Many Indian restaurants serve this dish as a. The ultimate recipe for Masala Chips.
Kenyan Masala Chips / fries are cooked in a spicy sauce and finished off with fresh lemon juice for that tangy flavor.
It is one of those dishes that are so.
Masala fries are a fantastic fakeaway.
You can have Chips masala and fried sausages using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chips masala and fried sausages
- You need of Fried chips.
- Prepare of Smokies or sausages.
- Prepare of Onions.
- You need of Tomatoes.
- You need cube of Beef.
- It's of Masala.
Packed with flavour and spice, they are perfect comfort food and ideal for snacking on whilst watching the latest box set after a busy day at work. Using frozen oven chips for these makes them even quicker and easier. Chips Masala can be served with tomatoe sauce, chilli sauce, sausages, Kachumbari and a glass of cold fresh juice. Sprinkel some shev and corriander on top before u serve wash them over times!
Chips masala and fried sausages instructions
- Deep fry potatoes shaped as chips.
- Fry onions and tomatoes.
- Add garlic and capsicum.
- Add beef cubes and masala.
- Add the sliced smokies.
- Add the fried chips.
- Fry them together and serve when hot..
Chop the potatoes and slice them to chips sizes and deep fry the till crunchy. Irish pork sausage with mashed potato. These fries/chips are a speciality in most parts of Kenya. The recipe takes your normal average plate of fries to a whole other level. (Fry them the first time, then drain them from the oil, re-heat the oil and fry them again to make them extra crispy). In a pan, heat the margarine/butter.
