date: 2020-09-06T17:38:31.172Z image: https://img-global.cpcdn.com/recipes/995c6e73324db746/751x532cq70/multi-coloured-kuzhi-paniyaram-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/995c6e73324db746/751x532cq70/multi-coloured-kuzhi-paniyaram-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/995c6e73324db746/751x532cq70/multi-coloured-kuzhi-paniyaram-recipe-main-photo.jpg author: Dustin Wilson ratingvalue: 4.5 reviewcount: 41551 recipeingredient: - "6 cups idli batter" - "1 tbsp. spinach paste" - "2 tbsp. carrot paste" - "1 tbsp. beetroot paste" - "1/2 tsp. turmeric powder" - "1/2 tsp. red chili powder 1 tsp tomato paste" - " oil as required" - "1/2 tsp. mustard seeds" - "1 tsp. urad dal split black gram" - " coconut chutney to serve" - " sambar to serve" - " kura karam podi idli podi to sprinkle" recipeinstructions: - "Heat 1 tbsp. oil in a pan and temper with the mustard seeds. After it stops spluttering, add the urad dal and saute till light brown, Add this to the batter and mix well." - "Divide the batter into 6 bowls. Add the beetroot paste, spinach paste, carrot paste, turmeric powder and red chili powder+tomato paste to each bowls leaving the 6th one as it is for the white colour." - "Add 1 tsp. oil to the paniyaram chatti and heat well. Drop spoonfuls of the coloured batter and and cook, covered for a minute or two on low flame." - "When one side is done, turn over and fry the other side too for a minute. Switch off the flame and transfer them to a serving dish." - "Serve with coconut chutney plus sambar and a sprinkle of kura karam podi / idli podi." categories: - Recipe tags: - multi - coloured - kuzhi katakunci: multi coloured kuzhi nutrition: 271 calories recipecuisine: American preptime: "PT27M" cooktime: "PT40M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, multi coloured kuzhi paniyaram. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. The color of the paniyaram may vary based on the proportions of rice and. Kuzhi Paniyaram is popular South Indian dish which is usually prepared with fermented idli batter. It is made in a special pan called "paniyaram pan". Instant Wheat Kara Kuzhi Paniyaram Recipe / Gothumai Paniyaram Recipe - Yummy Tummy. Multi Coloured Kuzhi Paniyaram is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Multi Coloured Kuzhi Paniyaram is something that I've loved my entire life. They are nice and they look fantastic. To begin with this particular recipe, we must prepare a few ingredients. You can cook multi coloured kuzhi paniyaram using 12 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Multi Coloured Kuzhi Paniyaram: 1. Get 6 cups idli batter 1. Get 1 tbsp. spinach paste 1. Make ready 2 tbsp. carrot paste 1. Prepare 1 tbsp. beetroot paste 1. Prepare 1/2 tsp. turmeric powder 1. Get 1/2 tsp. red chili powder + 1 tsp. tomato paste 1. Take oil as required 1. Get 1/2 tsp. mustard seeds 1. Take 1 tsp. urad dal (split black gram) 1. Prepare coconut chutney to serve 1. Prepare sambar to serve 1. Make ready kura karam podi / idli podi to sprinkle You can prepare this paniyaram with the regular idli or dosa batter. You can have this as a tea time snack, can pack this in your kids snack box and with tomato chutney this dish even makes a light breakfast or dinner. A popular chettinad kuzhi paniyaram recipe made the authentic way. This paniyaram turns out so fluffy and taste delicious with chutney or sambar. ##### Steps to make Multi Coloured Kuzhi Paniyaram: 1. Heat 1 tbsp. oil in a pan and temper with the mustard seeds. After it stops spluttering, add the urad dal and saute till light brown, Add this to the batter and mix well. 1. Divide the batter into 6 bowls. Add the beetroot paste, spinach paste, carrot paste, turmeric powder and red chili powder+tomato paste to each bowls leaving the 6th one as it is for the white colour. 1. Add 1 tsp. oil to the paniyaram chatti and heat well. Drop spoonfuls of the coloured batter and and cook, covered for a minute or two on low flame. 1. When one side is done, turn over and fry the other side too for a minute. Switch off the flame and transfer them to a serving dish. 1. Serve with coconut chutney plus sambar and a sprinkle of kura karam podi / idli podi. A popular chettinad kuzhi paniyaram recipe made the authentic way. This paniyaram turns out so fluffy and taste delicious with chutney or sambar. Similar Recipes, Ragi Paniyaram Oats Paniyaram Wheat Paniyaram Egg Paniyaram Masala Paniyaram. Tamil style Recipe for Crispy Chettinad Kuzhi Paniyaram. Using home made batter from scratch. So that's going to wrap it up with this special food multi coloured kuzhi paniyaram recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!