Penne Calabriata.
You can have Penne Calabriata using 13 ingredients and 9 steps. Here is how you cook it.
Ingredients of Penne Calabriata
- It's 350 g of Penne Pasta -.
- You need 120 g of Passata Sauce -.
- It's 10 g of Green chilli -.
- It's 15 g of Green Bell pepper -.
- You need 15 g of Red Bell pepper -.
- It's 14 halves of Cherry Tomato -.
- You need 2 Tbspn of Garlic minced -.
- You need 20 g of Red Onion Diced -.
- Prepare 100 g of Nduja salami -.
- It's 30 g of Pancetta Diced -.
- It's 10 leaves of Basil -.
- It's 80 g of Ricotta -.
- It's of Olive oil.
Penne Calabriata instructions
- Preheat the pan in medium heat.
- Add "Red onion diced" and sauté until half cook than add "Garlic minced" sauté until light brown.
- Add "Green chilli" and "Cherry tomato" and sauté.
- Add "Pancetta Diced" sauté until half cook than add "Nduja salami" and sauté..
- Add "Passata Sauce" and add a little bit of Pasta water. Mix well and let it simmer For a few minutes until the flavours is combined..
- Season it with "cracked black pepper" and "salt" to your liking..
- Add "Penne Pasta". Mix and let the pasta absord the sauce..
- Turn off fire and add the "Basil leaves". Toss or mix the the pasta Than plate..
- Lastly add "Ricotta" and start eating. Enjoy 😊.