Simple Way to Prepare Perfect Steak & Ale Puff Pie

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date: 2020-10-14T23:19:52.947Z image: https://img-global.cpcdn.com/recipes/dbb33ce4bdb629ca/751x532cq70/steak-ale-puff-pie-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/dbb33ce4bdb629ca/751x532cq70/steak-ale-puff-pie-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/dbb33ce4bdb629ca/751x532cq70/steak-ale-puff-pie-recipe-main-photo.jpg author: Ophelia Chambers ratingvalue: 4.4 reviewcount: 38834 recipeingredient: - "500 g lean braising steak" - "1 onion" - "1/2 leek" - "2 sticks celery" - "1 carrot" - "1 clove garlic" - "1 small punnet button mushrooms" - "1 tbspn plain flour" - "250 ml dark ale use more if needed" - " Drizzle balsamic vinegar" - "1 tspn mustard" - "Squeeze tomato pure" - "Squeeze honey" - " Black pepper and salt" - "2 tbspn oil" - "Splash water" - " Puff pastry" - " Egg wash" recipeinstructions: - "Start off by coating the steak in flour and fry the steak in oil till browned (don’t cook it). Then remove into a bowl and fry all veggies in more oil - chop small. Then re add steak and then add balsamic, mustard and tomato purée. Give everything a good stir then add ale and honey and season. Pop lid on and cook slowly in warm oven 160 (fan) for 2 hours - stirring couple of times in between. Add splash of water or more ale to the pie if it needs it. Should be nice and thick and ready to eat." - "" - "Transfer to pie dishes if you need to. Then egg wash the rim and stick pastry round edge of dish and then egg wash the pastry before adding a lid. I cut a pattern in mine but you don’t need to as long as there’s a little hole at the top of the pastry. Egg wash again. Cook for half hour or so till bubbling and hot on 180 (fan)." - "" categories: - Recipe tags: - steak - - ale katakunci: steak ale nutrition: 196 calories recipecuisine: American preptime: "PT33M" cooktime: "PT44M" recipeyield: "1" recipecategory: Dinner --- ![Steak & Ale Puff Pie](https://img-global.cpcdn.com/recipes/dbb33ce4bdb629ca/751x532cq70/steak-ale-puff-pie-recipe-main-photo.jpg) Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, steak & ale puff pie. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Steak & Ale Puff Pie is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Steak & Ale Puff Pie is something that I have loved my whole life. They are nice and they look fantastic. A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Перевод слова steak, американское и британское произношение, транскрипция, словосочетания, примеры использования. fillet steak — амер. бифштекс из вырезки rump steak — ромштекс. kak_prigotovit_bezuprechnyi_steak/. steak [steɪk]Существительное. steak / steaks. From Middle English steike, from Old Norse steik ("roast; meat roasted on a stick"). To get started with this recipe, we must first prepare a few ingredients. You can have steak & ale puff pie using 18 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Steak & Ale Puff Pie: 1. Make ready 500 g lean braising steak 1. Get 1 onion 1. Make ready 1/2 leek 1. Prepare 2 sticks celery 1. Take 1 carrot 1. Take 1 clove garlic 1. Get 1 small punnet button mushrooms 1. Prepare 1 tbspn plain flour 1. Prepare 250 ml dark ale (use more if needed) 1. Take Drizzle balsamic vinegar 1. Get 1 tspn mustard 1. Take Squeeze tomato purée 1. Make ready Squeeze honey 1. Get Black pepper and salt 1. Prepare 2 tbspn oil 1. Get Splash water 1. Get Puff pastry 1. Make ready Egg wash Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. Let's talk steak — a big, beautiful slab of beef. I used to only eat steak when my parents treated us Arguably the hardest thing about cooking steak at home is actually buying a steak at the market, so. Define steak. steak synonyms, steak pronunciation, steak translation, English dictionary definition of steak. a slice of meat or fish: I'll have my steak rare. ##### Steps to make Steak & Ale Puff Pie: 1. Start off by coating the steak in flour and fry the steak in oil till browned (don’t cook it). Then remove into a bowl and fry all veggies in more oil - chop small. Then re add steak and then add balsamic, mustard and tomato purée. Give everything a good stir then add ale and honey and season. Pop lid on and cook slowly in warm oven 160 (fan) for 2 hours - stirring couple of times in between. Add splash of water or more ale to the pie if it needs it. Should be nice and thick and ready to eat. 1. 1. Transfer to pie dishes if you need to. Then egg wash the rim and stick pastry round edge of dish and then egg wash the pastry before adding a lid. I cut a pattern in mine but you don’t need to as long as there’s a little hole at the top of the pastry. Egg wash again. Cook for half hour or so till bubbling and hot on 180 (fan). 1. I used to only eat steak when my parents treated us Arguably the hardest thing about cooking steak at home is actually buying a steak at the market, so. Define steak. steak synonyms, steak pronunciation, steak translation, English dictionary definition of steak. a slice of meat or fish: I'll have my steak rare. Not to be confused with: stake - a stick or post. A great beefsteak with a crispy outer crust and tender interior starts with the right seasoning. Steak seasoning technique involves accurate timing and even meat coverage. So that is going to wrap it up for this exceptional food steak & ale puff pie recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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