date: 2020-12-26T12:23:56.631Z image: https://img-global.cpcdn.com/recipes/88e3140bea929093/751x532cq70/penne-alla-smirnoff-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/88e3140bea929093/751x532cq70/penne-alla-smirnoff-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/88e3140bea929093/751x532cq70/penne-alla-smirnoff-recipe-main-photo.jpg author: James Soto ratingvalue: 4.8 reviewcount: 24330 recipeingredient: - " Pasta Sauce" - "60 ml Olive Oil" - "2 Onions peeled and chopped" - "7,5 ml Salt" - "2,5 ml Black Pepper ground" - "1 Habanero deseeded and diced use Jalapeno for less spicy" - "6 Garlic Cloves minced" - "250 ml Smirnoff Vodka" - "50 g Tomato Paste" - "800 g whole canned Tomatoes" - "125 ml Orley Whip or Fresh Cream" - "125 ml Prosociano or Parmesan Cheese slithered or grated" - " Fresh Basil or Rocket for Garnish" - " Pasta" - "450 g Dried Penne Pasta" - " If it is in your pantry and labelled PASTA it is perfect" recipeinstructions: - "Take out all the ingredients" - "Heat Oil in a Dutch oven over medium heat, sweat the chopped onions. Add the 2,5ml salt, pepper and chilly. Fry a further 5min until onions are soft." - "Add Garlic and stir continuously until garlic turns golden brown." - "Add Vodka and deglaze the pan making sure all the flavour of the caramelized onions and garlic are infused." - "Add canned tamatos and tomato paste, bring to a boil and reduce heat to medium low. Stir in remaining 5ml salt. Simmer for 25 minutes." - "While the sauce is simmering start with the pasta. Once the pasta is cooked al dante. Drain and rinse pasta." - "Remove sauce from heat stir in the Orley Whip and cheese until well combined." - "Add in pasta and stir through till well combined." - "Garnish with slivers of Prosociano Cheese and herbs. Enjoy with full bodied Cabernet." categories: - Recipe tags: - penne - alla - smirnoff katakunci: penne alla smirnoff nutrition: 198 calories recipecuisine: American preptime: "PT39M" cooktime: "PT58M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, penne alla smirnoff. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Penne Alla Smirnoff is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Penne Alla Smirnoff is something which I have loved my entire life. To begin with this particular recipe, we must prepare a few ingredients. You can cook penne alla smirnoff using 16 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Penne Alla Smirnoff: 1. Take Pasta Sauce 1. Take 60 ml Olive Oil 1. Take 2 Onions, peeled and chopped 1. Make ready 7,5 ml Salt 1. Take 2,5 ml Black Pepper, ground 1. Get 1 Habanero, deseeded and diced, use Jalapeno for less spicy 1. Make ready 6 Garlic Cloves, minced 1. Make ready 250 ml Smirnoff Vodka 1. Make ready 50 g Tomato Paste 1. Get 800 g whole canned Tomatoes 1. Get 125 ml Orley Whip or Fresh Cream 1. Take 125 ml Prosociano or Parmesan Cheese, slithered or grated 1. Prepare Fresh Basil or Rocket, for Garnish 1. Take Pasta 1. Make ready 450 g Dried Penne Pasta 1. Prepare If it is in your pantry and labelled PASTA, it is perfect ##### Steps to make Penne Alla Smirnoff: 1. Take out all the ingredients 1. Heat Oil in a Dutch oven over medium heat, sweat the chopped onions. Add the 2,5ml salt, pepper and chilly. Fry a further 5min until onions are soft. 1. Add Garlic and stir continuously until garlic turns golden brown. 1. Add Vodka and deglaze the pan making sure all the flavour of the caramelized onions and garlic are infused. 1. Add canned tamatos and tomato paste, bring to a boil and reduce heat to medium low. Stir in remaining 5ml salt. Simmer for 25 minutes. 1. While the sauce is simmering start with the pasta. Once the pasta is cooked al dante. Drain and rinse pasta. 1. Remove sauce from heat stir in the Orley Whip and cheese until well combined. 1. Add in pasta and stir through till well combined. 1. Garnish with slivers of Prosociano Cheese and herbs. Enjoy with full bodied Cabernet. So that is going to wrap it up for this special food penne alla smirnoff recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!