date: 2020-07-22T01:41:39.713Z image: https://img-global.cpcdn.com/recipes/669b233d932e2a5d/751x532cq70/sausages-with-onion-and-capsicums-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/669b233d932e2a5d/751x532cq70/sausages-with-onion-and-capsicums-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/669b233d932e2a5d/751x532cq70/sausages-with-onion-and-capsicums-recipe-main-photo.jpg author: Rhoda Hernandez ratingvalue: 4.4 reviewcount: 24368 recipeingredient: - "4 sausages" - "1/2 red capsicum" - "1/2 yellow capsicum" - "1 onion" - " cooking oil" recipeinstructions: - "Heat your pan and add cooking oil and let it heat untill smoky." - "Place your sausages and let them fry untill golden brown." - "Place them aside on paper towel to dry the excess oil." - "Slice your capsicums and onions into desired shapes." - "Steam the capsicum and onion in low heat add in sliced sausages." - "Serve while hot. Add it to your toast to enjoy" categories: - Recipe tags: - sausages - with - onion katakunci: sausages with onion nutrition: 232 calories recipecuisine: American preptime: "PT30M" cooktime: "PT31M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, sausages with onion and capsicums. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. I used mild sausage with the fennel seed inside--a key seasoning in good italian sausage. A colourful trio of capsicums and Chinese black fungus (黑木耳), this dish is loaded with health benefits. To top it off, the chef uses meat-free Quorn Sausages that are low in fat in place of fatty Chinese sausages. Colourful capsicums, red onion wedges, and tomatoes make this chicken sausage dinner burst with fresh flavours. Sausages with onion and capsicums is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Sausages with onion and capsicums is something that I have loved my whole life. They are nice and they look fantastic. To begin with this particular recipe, we have to first prepare a few ingredients. You can have sausages with onion and capsicums using 5 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Sausages with onion and capsicums: 1. Get 4 sausages 1. Make ready 1/2 red capsicum 1. Make ready 1/2 yellow capsicum 1. Make ready 1 onion 1. Get cooking oil It makes the sausage taste nicer because it adds a bit of richness into it. Mix in red bell pepper and green bell pepper. I used mild sausage with the fennel seed inside--a key seasoning in good italian sausage. One other thing though, I cooked everything in a dutch oven. ##### Steps to make Sausages with onion and capsicums: 1. Heat your pan and add cooking oil and let it heat untill smoky. 1. Place your sausages and let them fry untill golden brown. 1. Place them aside on paper towel to dry the excess oil. 1. Slice your capsicums and onions into desired shapes. 1. Steam the capsicum and onion in low heat add in sliced sausages. 1. Serve while hot. Add it to your toast to enjoy I used mild sausage with the fennel seed inside--a key seasoning in good italian sausage. One other thing though, I cooked everything in a dutch oven. The next time you open up the slow cooker, the sausages will be tender and the peppers and onions meltingly sweet with a hint of beer in the background. Keep this recipe in your back pocket for a tailgate, game-day parties, or a weeknight dinner where leftovers will be a welcome lunch the next day. Stir in capsicum, parsley, parmesan and spinach. So that is going to wrap this up with this special food sausages with onion and capsicums recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!