date: 2020-12-16T09:25:11.603Z image: https://img-global.cpcdn.com/recipes/b9932724715d9e29/751x532cq70/pempek-sauce-cuko-pempek-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b9932724715d9e29/751x532cq70/pempek-sauce-cuko-pempek-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b9932724715d9e29/751x532cq70/pempek-sauce-cuko-pempek-recipe-main-photo.jpg author: Tillie Potter ratingvalue: 4.3 reviewcount: 26011 recipeingredient: - " tamarind pulp make a paste by adding with 500 lt water" - " palm sugarbrown sugar" - " lt water" - " garlic mince or 3 tsp" - " thai chilli reduce or dont use if you prefer not spicy blends" - " red chilli reduce if you prefer blends" - " himalayan salt" - " dried shrimps blends optional you can buy in asian shop" - " or 1 cup sweet soya sauce I used ABC brand its called kecap manis" - " optional Vinegar and lemon if you prefer a stronger taste I used to add this as it enhance the flavours" recipeinstructions: - "Boil the 1 lt water and sugar until all dissolve. then sieve it. Use the liquid." - "In the pan, put the sugar liquid, and mixed with the rest of the ingredients (except for the dried shrimps). leave this in medium heat, and stirred untill disolve. Add the dried shrimp (if you decide to use this),Have a taste to make sure it taste as your preference. you can add a bit of lemon and vinegar too if you prefer. then turn the heat off." - "When cold, I like to shieve the sauce again. so it's clear, as I prefer it to be smooth. I would usually put this in glass jar. This is now ready to use or put in fridge. The taste will usually go stronger as it sit in fridge." categories: - Recipe tags: - pempek - sauce - katakunci: pempek sauce nutrition: 202 calories recipecuisine: American preptime: "PT22M" cooktime: "PT30M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, pempek sauce - cuko pempek. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Pempek Sauce - Cuko pempek is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pempek Sauce - Cuko pempek is something which I have loved my whole life. They are fine and they look fantastic. To get started with this recipe, we must prepare a few components. You can cook pempek sauce - cuko pempek using 10 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Pempek Sauce - Cuko pempek: 1. Take tamarind pulp (make a paste by adding with 500 lt water) 1. Get palm sugar/brown sugar 1. Get lt water 1. Make ready garlic mince (or 3 tsp) 1. Prepare thai chilli (reduce or dont use if you prefer not spicy)- blends 1. Prepare red chilli (reduce if you prefer) - blends 1. Prepare himalayan salt 1. Prepare dried shrimps (blends) - optional, you can buy in asian shop 1. Get or 1 cup sweet soya sauce (I used ABC brand, it's called kecap manis) 1. Take optional: Vinegar and lemon. if you prefer a stronger taste. I used to add this, as it enhance the flavours ##### Steps to make Pempek Sauce - Cuko pempek: 1. Boil the 1 lt water and sugar until all dissolve. then sieve it. Use the liquid. 1. In the pan, put the sugar liquid, and mixed with the rest of the ingredients (except for the dried shrimps). leave this in medium heat, and stirred untill disolve. Add the dried shrimp (if you decide to use this),Have a taste to make sure it taste as your preference. you can add a bit of lemon and vinegar too if you prefer. then turn the heat off. 1. When cold, I like to shieve the sauce again. so it's clear, as I prefer it to be smooth. I would usually put this in glass jar. This is now ready to use or put in fridge. The taste will usually go stronger as it sit in fridge. So that's going to wrap this up with this special food pempek sauce - cuko pempek recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!