date: 2020-07-02T03:32:01.388Z image: https://img-global.cpcdn.com/recipes/821b9a7b4119f1e2/751x532cq70/pulihora-bappas-fav-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/821b9a7b4119f1e2/751x532cq70/pulihora-bappas-fav-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/821b9a7b4119f1e2/751x532cq70/pulihora-bappas-fav-recipe-main-photo.jpg author: Philip Garrett ratingvalue: 4.3 reviewcount: 39601 recipeingredient: - "1.5 cups rice" - "2 tbsp. Oil" - "2 sprigs curry leaves" - "2 red chillies" - "1/2 tsp. mustard" - "1 tbsp. channa dal senagapappu" - "1 tbsp. urad dal" - " Fistful of peanuts" - " Generous pinch of Hing" - "as needed Salt" - " Fistful of tamarind 4 tbspthick tamarind pulp acctotaste" - "1/2 tsp. Ginger finely chopped" - "as needed Turmeric" - "1/2 tsp. lightly roasted mustard powder or roasted sesame seeds" recipeinstructions: - "Wash and soak tamarind in hot water for some time. Squeeze and make a thick paste. Pass it through a filter, discard stones and pulp." - "Wash and Cook rice till just done. Do not make the rice mushy. Grains must be separated." - "Cool the rice on a wide plate. Sprinkle salt, turmeric and 1 tbsp. sesame oil evenly." - "Leave it aside till the seasoning is ready. When the rice cools down mix the rice with sprinkled turmeric and salt. If needed use more turmeric to get a nice color." - "Heat a pan with oil, add peanuts, dal and fry till golden, add curry leaves, green chilies, red chilies and ginger if using. Fry till the red chilies turn crisp." - "Add hing, tamarind pulp, jaggery and little more salt. Cook till the mixture thickens otherwise pulihora will be very moist. Off the heat, add powdered mustard or sesame seeds powder to the rice, give a quick stir do not let the mixture fry in the pan. Add the seasoning to the rice. Mix well. Do not mix while the rice is hot." - "Serve tamamrind rice or pulihora with fresh homemade curd." categories: - Recipe tags: - pulihora - bappas - fav katakunci: pulihora bappas fav nutrition: 257 calories recipecuisine: American preptime: "PT26M" cooktime: "PT51M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, pulihora (bappa's fav.). One of my favorites. This time, I will make it a bit tasty. This will be really delicious. Pulihoraa (puli means tangy or sour in South Indian languages), "Puliyodarai, Puliyogare" or simply "Kokum Rice" or "Tamarind Rice" is a common rice preparation in the South Indian states of Andhra Pradesh, Telangana, Karnataka, Tamil Nadu. Pulihora recipe with step by step photos. Pulihora is a popular rice dish from andhra cuisine made with tamarind, rice, tempering spices & curry leaves. It is also known as chintapandu pulihora. Pulihora (Bappa's fav.) is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Pulihora (Bappa's fav.) is something which I've loved my whole life. To begin with this recipe, we must first prepare a few components. You can cook pulihora (bappa's fav.) using 14 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Pulihora (Bappa's fav.): 1. Make ready 1.5 cups rice 1. Take 2 tbsp. Oil 1. Prepare 2 sprigs curry leaves 1. Take 2 red chillies 1. Take 1/2 tsp. mustard 1. Make ready 1 tbsp. channa dal / senagapappu 1. Prepare 1 tbsp. urad dal 1. Get Fistful of peanuts 1. Take Generous pinch of Hing 1. Get as needed Salt 1. Prepare Fistful of tamarind /4 tbsp.thick tamarind pulp (acc.to.taste) 1. Prepare 1/2 tsp. Ginger finely chopped 1. Take as needed Turmeric 1. Take 1/2 tsp. lightly roasted mustard powder or roasted sesame seeds Pulihora tastes sour, spicy, hot and salty at the same time. It is considered to be a good stimulant for a dull Pulihora — Saltar a navegación, búsqueda El Pulihora o también denominado: Puliyodhara o. Andhra pulihora is ready to be served with papads or potato chips or appalam. I served it with papad and pickle. ##### Steps to make Pulihora (Bappa's fav.): 1. Wash and soak tamarind in hot water for some time. Squeeze and make a thick paste. Pass it through a filter, discard stones and pulp. 1. Wash and Cook rice till just done. Do not make the rice mushy. Grains must be separated. 1. Cool the rice on a wide plate. Sprinkle salt, turmeric and 1 tbsp. sesame oil evenly. 1. Leave it aside till the seasoning is ready. When the rice cools down mix the rice with sprinkled turmeric and salt. If needed use more turmeric to get a nice color. 1. Heat a pan with oil, add peanuts, dal and fry till golden, add curry leaves, green chilies, red chilies and ginger if using. Fry till the red chilies turn crisp. 1. Add hing, tamarind pulp, jaggery and little more salt. Cook till the mixture thickens otherwise pulihora will be very moist. Off the heat, add powdered mustard or sesame seeds powder to the rice, give a quick stir do not let the mixture fry in the pan. Add the seasoning to the rice. Mix well. Do not mix while the rice is hot. 1. Serve tamamrind rice or pulihora with fresh homemade curd. Andhra pulihora is ready to be served with papads or potato chips or appalam. I served it with papad and pickle. Give it a try and let me know what you think. Andhra Puliyogare ( Pulihora/Puliyodharai) / Andhra Tamarind Rice. pulihora. Puliyodharai or pulihora is a South Indian rice dish that is commonly prepared in every South Indian house hold. So that's going to wrap this up for this special food pulihora (bappa's fav.) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!