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date: 2020-07-02T09:22:48.358Z
image: https://img-global.cpcdn.com/recipes/0b067a931b3ebc1a/751x532cq70/penne-in-white-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0b067a931b3ebc1a/751x532cq70/penne-in-white-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0b067a931b3ebc1a/751x532cq70/penne-in-white-sauce-recipe-main-photo.jpg
author: Billy Wade
ratingvalue: 4.8
reviewcount: 49809
recipeingredient:
- "1 cup penne pasta"
- "1 tbsp chopped green capsicum"
- "1 tbsp chopped red capsicum"
- "2 tbsp chopped onion"
- "1 tbsp chopped garlic"
- "to taste Salt"
- "2 tbsp olive oil"
- "For white sauce"
- "1 tbsp butter"
- "1 tbsp allpurpose flour"
- "1.5 cups milk"
- "1/4 cup grated mozerella cheese"
- "1 tsp italian seasoning"
- "1 pinch nutmeg powder"
- "3-4 basil leaves"
- "to taste Salt"
recipeinstructions:
- "Boil penne in water,after adding 1 tsp salt and few drops of oil. Boil till soft. Drain and wash. Keep aside."
- "Heat olive oil in a pan on low flame.Add onion and garlic,saute for 2 minutes."
- "Add chopped capsicum and salt,saute for 2 minutes.Keep aside."
- "Heat butter in a pan,add all-purpose flour and fry for 2 minutes on low flame.Add milk gradually to pan and stir continuously to avoid lumping.Add all milk.Cook for 2 minutes.Add salt."
- "Add nutmeg powder and grated cheese.Cook till cheese melts and sauce is thick."
- "Add boiled penne,mix well.Add fried vegetables and italian seasoning.Mix well.Add chopped basil leaves also.Mix."
- "Put off flame and serve hot."
categories:
- Recipe
tags:
- penne
- in
- white
katakunci: penne in white
nutrition: 156 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT47M"
recipeyield: "3"
recipecategory: Dessert
---
![Penne in white sauce](https://img-global.cpcdn.com/recipes/0b067a931b3ebc1a/751x532cq70/penne-in-white-sauce-recipe-main-photo.jpg)
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, penne in white sauce. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Penne in white sauce is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Penne in white sauce is something that I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook penne in white sauce using 16 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Penne in white sauce:
1. Get 1 cup penne pasta
1. Take 1 tbsp chopped green capsicum
1. Prepare 1 tbsp chopped red capsicum
1. Prepare 2 tbsp chopped onion
1. Take 1 tbsp chopped garlic
1. Get to taste Salt
1. Prepare 2 tbsp olive oil
1. Get For white sauce:
1. Prepare 1 tbsp butter
1. Get 1 tbsp all-purpose flour
1. Get 1.5 cups milk
1. Get 1/4 cup grated mozerella cheese
1. Get 1 tsp italian seasoning
1. Prepare 1 pinch nutmeg powder
1. Take 3-4 basil leaves
1. Get to taste Salt
##### Steps to make Penne in white sauce:
1. Boil penne in water,after adding 1 tsp salt and few drops of oil. Boil till soft. Drain and wash. Keep aside.
1. Heat olive oil in a pan on low flame.Add onion and garlic,saute for 2 minutes.
1. Add chopped capsicum and salt,saute for 2 minutes.Keep aside.
1. Heat butter in a pan,add all-purpose flour and fry for 2 minutes on low flame.Add milk gradually to pan and stir continuously to avoid lumping.Add all milk.Cook for 2 minutes.Add salt.
1. Add nutmeg powder and grated cheese.Cook till cheese melts and sauce is thick.
1. Add boiled penne,mix well.Add fried vegetables and italian seasoning.Mix well.Add chopped basil leaves also.Mix.
1. Put off flame and serve hot.
So that is going to wrap this up with this exceptional food penne in white sauce recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!