Mango Ice cream.
You can cook Mango Ice cream using 6 ingredients and 10 steps. Here is how you cook that.
Ingredients of Mango Ice cream
- Prepare 3 tbsp of corn flour/ wheat flour/rice flour.
- It's 2 cups (500 ml) of milk.
- Prepare 1/4 tsp of Vanilla essence/Mango essence (optional).
- Prepare 60 grams of Morde Mango Compound chocolate.
- You need 1/4 cup of Sugar (Add more if you want more sweetness).
- Prepare 3 tbsp of Butter (Optional and can add more for taste).
Mango Ice cream instructions
- I prefer rice or cornflour since wheat flour gives a wheatish taste but it is preferably more healthy. Roast the particular flour you are using for 2 mins..
- Mix the flour with some milk without forming any lumps..
- Boil the rest of the milk. Then add the flour milk mixture. Stir continuously so that lumps do not form..
- When it thickens and becomes reduced, add the compound chocolate and essence..
- Once the chocolate melts, transfer them to a mixing jar..
- Mix them with a bit of butter in the jar. (Butter emulsifies it and gives a tasty ice cream, but you can skip it for a more healthy ice cream) for 1 min..
- Transfer them to your preferable container and freeze them for 3 - 4 hours..
- After 4 hours, take the ice cream out and scoop them and add them in mixer, mix them again for 2 min..
- Transfer them to the container and freeze for 6-8 hours or overnight. Your ice cream is ready. Enjoy !.
- Note - You can substitute the mango compound chocolate with mango puree in the mixer step..
