date: 2020-09-13T13:00:15.239Z image: https://img-global.cpcdn.com/recipes/3e2e6d4fc83279c4/751x532cq70/steak-pie-with-memories-auntie-wins-pie-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3e2e6d4fc83279c4/751x532cq70/steak-pie-with-memories-auntie-wins-pie-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3e2e6d4fc83279c4/751x532cq70/steak-pie-with-memories-auntie-wins-pie-recipe-main-photo.jpg author: Cameron Wallace ratingvalue: 4.2 reviewcount: 29956 recipeingredient: - "225 g plain flour for the pastry" - "100 g cold butter cut into cubes for the pastry" - "Pinch salt and a couple of tablespoons of water for the pastry" - "250 g diced stewing beef" - "Handful frozen peas optional" - "Handful frozen carrots optional" - "1 litre stock made up using a stock cube" - "1 egg" recipeinstructions: - "In a frying pan heat a little oil and seal the beef.In a bowl add your plain flour,salt and cold butter and mix with your fingers until you get the consistency of breadcrumbs.Add the water in gently and mix together until it forms into the shape of a ball.Turn out onto a lightly floured surface and kneed briefly and set to one side." - "Now with the beef that you have sealed,place into your bubbling beef stock and cook gently until the beef is tender.(for this recipe I like to slow cook the beef in the stock until reduced for a few hours) but the choice is yours.If you want to slow cook your beef filling first,make your pastry at a later stage." - "Once the filling has been made and cooling slightly you can start with the pastry.Heat your oven to 180 degrees,Butter your pie tin and roll out half of your pastry.Turn your pastry as your rolling,so it forms a kind of round base for your pie.Fill your tin with the pastry base and push in gently to all the sides.Blind bake in the oven using ceramic beans to protect the base of your pastry for about 15 minutes." - "In the meantime roll out your pastry lid in the same manner as your base.Once the base has been blind baked remove your ceramic beans from the pie tin and fill with your beef filling.Place your pastry lid on top,fit and crimp your edges and use an egg wash glaze to brush over your pie." - "Cook in the oven for about 25 minutes or until the Pie is golden. All the best and enjoy 😉" - "" categories: - Recipe tags: - steak - pie - with katakunci: steak pie with nutrition: 251 calories recipecuisine: American preptime: "PT40M" cooktime: "PT50M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, steak pie with memories (auntie wins pie). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Steak pie with memories (Auntie Wins Pie). Memories of my childhood were very special,loving parents and two sisters and one brother who were and still are very close. Also a huge and influential part of my childhood was a lovely couple and their family who lived next door to ours. For mother's day, i decided to make something my mum loves. Steak pie with memories (Auntie Wins Pie) is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Steak pie with memories (Auntie Wins Pie) is something that I've loved my entire life. To begin with this recipe, we must first prepare a few components. You can cook steak pie with memories (auntie wins pie) using 8 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Steak pie with memories (Auntie Wins Pie): 1. Prepare 225 g plain flour (for the pastry) 1. Make ready 100 g cold butter cut into cubes (for the pastry) 1. Make ready Pinch salt and a couple of tablespoons of water (for the pastry) 1. Get 250 g diced stewing beef 1. Get Handful frozen peas (optional) 1. Make ready Handful frozen carrots (optional) 1. Get 1 litre stock made up using a stock cube 1. Get 1 egg Britain and Ireland are famous for their savory and sweet pies, and a traditional steak and kidney pie is a quintessential example. This steak pie, filled with slow cooked beef and potatoes is the ultimate comfort food for a winter dinner. Spoon the pie mix into the dish and top the pie with pastry. Crimp the edges of the pastry by pinching it all the way round. (see picture above for how the crimp should. ##### Instructions to make Steak pie with memories (Auntie Wins Pie): 1. In a frying pan heat a little oil and seal the beef.In a bowl add your plain flour,salt and cold butter and mix with your fingers until you get the consistency of breadcrumbs.Add the water in gently and mix together until it forms into the shape of a ball.Turn out onto a lightly floured surface and kneed briefly and set to one side. 1. Now with the beef that you have sealed,place into your bubbling beef stock and cook gently until the beef is tender.(for this recipe I like to slow cook the beef in the stock until reduced for a few hours) but the choice is yours.If you want to slow cook your beef filling first,make your pastry at a later stage. 1. Once the filling has been made and cooling slightly you can start with the pastry.Heat your oven to 180 degrees,Butter your pie tin and roll out half of your pastry.Turn your pastry as your rolling,so it forms a kind of round base for your pie.Fill your tin with the pastry base and push in gently to all the sides.Blind bake in the oven using ceramic beans to protect the base of your pastry for about 15 minutes. 1. In the meantime roll out your pastry lid in the same manner as your base.Once the base has been blind baked remove your ceramic beans from the pie tin and fill with your beef filling.Place your pastry lid on top,fit and crimp your edges and use an egg wash glaze to brush over your pie. 1. Cook in the oven for about 25 minutes or until the Pie is golden. All the best and enjoy 😉 1. Spoon the pie mix into the dish and top the pie with pastry. Crimp the edges of the pastry by pinching it all the way round. (see picture above for how the crimp should. Delicious, warming and hearty steak pie uses inexpensive cuts of beef cooked slowly to complete tenderness. We have steak pie recipes with flaky, puff or shortcrust pastry to choose from. Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. So that's going to wrap this up with this exceptional food steak pie with memories (auntie wins pie) recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!