date: 2020-11-11T01:31:15.182Z image: https://img-global.cpcdn.com/recipes/1284685529893ccf/751x532cq70/beetroot-rasam-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1284685529893ccf/751x532cq70/beetroot-rasam-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1284685529893ccf/751x532cq70/beetroot-rasam-soup-recipe-main-photo.jpg author: Nannie Bass ratingvalue: 4.4 reviewcount: 12205 recipeingredient: - "1 Beetroot 1 grated" - "2 Tomato 12" - "3 Tamarind water 1 amla size" - "4 Cumin 1 tsp" - "5 Garlic 4" - "6 Pepper 12 tsp" - "7 Toor dal 1tsp" - "8 Mustard 12 tsp" - "9 Red chilli 1 broken" - "10 Turmeric 14 tsp" - "11 Hing pinch" - "12 Curry leaves 1 string" - "13 Coriander leaves 1 tbsp chopped" recipeinstructions: - "1. In pressure cooker add toor dal, grated beetroot, tomato, turmeric powder and a tsp of oil. Add couple cups of water and cook in pressure cooker for 2 whistles. 2. Once done mash it and drain. Keep the water aside. 3. Now use pestle or motor crumble garlic, cumin and pepper. Add this to tamarind water." - "4. Heat kadai add oil, mustard, curry leaves and red chilli. Once this splutter add beetroot water, tamarind water and hing. Add enough salt. 5. Let it boil in medium heat for 5 minutes. 6. Garnish with coriander leaves and serve hot with rice or you can have it directly. Its bit sweet and very tasty foods for kids." categories: - Recipe tags: - beetroot - rasam - soup katakunci: beetroot rasam soup nutrition: 207 calories recipecuisine: American preptime: "PT23M" cooktime: "PT40M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, beetroot rasam (soup). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Beetroot Rasam (Soup) is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Beetroot Rasam (Soup) is something that I've loved my whole life. They are fine and they look wonderful. To get started with this particular recipe, we have to first prepare a few components. You can cook beetroot rasam (soup) using 13 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Beetroot Rasam (Soup): 1. Take 1 . Beetroot - 1 grated 1. Make ready 2 . Tomato - 1/2 1. Take 3 . Tamarind water - 1 amla size 1. Prepare 4 . Cumin - 1 tsp 1. Get 5 . Garlic - 4 1. Take 6 . Pepper - 1/2 tsp 1. Take 7 . Toor dal - 1tsp 1. Take 8 . Mustard - 1/2 tsp 1. Make ready 9 . Red chilli - 1 broken 1. Get 10 . Turmeric - 1/4 tsp 1. Make ready 11 . Hing - pinch 1. Take 12 . Curry leaves - 1 string 1. Make ready 13 . Coriander leaves - 1 tbsp chopped ##### Steps to make Beetroot Rasam (Soup): 1. 1. In pressure cooker add toor dal, grated beetroot, tomato, turmeric powder and a tsp of oil. Add couple cups of water and cook in pressure cooker for 2 whistles. - - 2. Once done mash it and drain. Keep the water aside. - - 3. Now use pestle or motor crumble garlic, cumin and pepper. Add this to tamarind water. 1. 4. Heat kadai add oil, mustard, curry leaves and red chilli. Once this splutter add beetroot water, tamarind water and hing. Add enough salt. - - 5. Let it boil in medium heat for 5 minutes. - - 6. Garnish with coriander leaves and serve hot with rice or you can have it directly. Its bit sweet and very tasty foods for kids. So that's going to wrap this up with this special food beetroot rasam (soup) recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!