How to Prepare Gordon Ramsay Mango Panna Cotta Cups

Mango Panna Cotta Cups. NOTE: Reserve ½ cup of mango puree to serve later before adding the gelatin, if desired. Add drained gelatin sheet (or softened gelatin powder) and mix to dissolve. Take the individual cups out of the fridge with the mango layer already set.

Combine diced mango, sugar, lemon juice, and orange juice in a pan and stir over medium heat until boiling. Using an immersion blender, blend until smooth. Turn down the heat to low, and bring to a simmer. You can cook Mango Panna Cotta Cups using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mango Panna Cotta Cups

1. You need 3-4 cups of Mango puree.
2. Prepare 1-2 tbsp of Sugar (if required).
3. It's 2 tsp of Agar-agar powder or.
4. You need 3-4 stalks of Agar-agar.
5. You need 1 tsp of Vanilla essence or.
6. Prepare 1/4 tsp of Cinnamon powder.

A mango panna cotta is a basically mixture of cream, sugar, vanilla and gelatin which is added to the mixture and create its consistency. Therefore, we can easily buy these stuffs at any supermarkets or grocery stores. To assemble: Take the individual cups out of the fridge with the mango layer already set. Then, pour the vanilla bean mixture into each cup.

Mango Panna Cotta Cups instructions

1. Heat mango puree with sugar until it bubbles. Take it off the heat. In a separate pan, boil Agar-agar until it melts completely and becomes a homogeneous solution. Do it on a low heat for about 4-5 minutes..
2. Strain this in the Mango puree and mix well. Add Vanilla essence or Cinnamon powder as desired. Next pour it in the muffin liners after cooling it down a bit. As it cools, it thickens. Keep the liners in the muffin pan for easy setting..
3. Chill this in the refrigerator for 2-3 hours. Enjoy these little cups of Mango Panna Cotta absolutely chilled with Fresh Cream or seasonal fruits. The choice is entirely one's own. Enjoy!.

To serve, top each cup with a few fresh mango cubes for garnish and enjoy. Everything from fresh berries to rum can be used to infuse panna cotta with flavor. Our Mango Panna Cotta has two layers: a creamy vanilla one, and a sweet-tart one that incorporates fresh mangoes, lime juice, and lime zest. It's the contrasting textures and flavors of the vanilla and mango layers that make this light dessert seem decadent. Repeat the same instructions as above for the mango panna cotta, replacing the addition of the Greek yogurt with the mango puree.