Recipe of Any-night-of-the-week Penne Arrabbiata

Penne Arrabbiata.

You can have Penne Arrabbiata using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Penne Arrabbiata

1. Prepare 400 gm of Penne Pasta.
2. It's 3 Tablespoons of olive oil.
3. You need 6 cloves of garlic.
4. Prepare 4 cup of Homemade tomato sauce or ready pasta sauce.
5. Prepare 4 tbsp of hot chilli sauce.
6. You need 1 tbsp of oregano.
7. Prepare of Tomato sauce.
8. Prepare 6 of big tomatoes.
9. Prepare of Salt as per taste.
10. You need 2 tbsp of olive oil.
11. It's Pinch of crashed dry red pepper.
12. Prepare 2 tbsp of garlic.

Penne Arrabbiata instructions

1. Cook pasta in a large pot of boiling water, according to package instructions, until tender.I cooked for 8 mins When pasta is cooked, drain the water and add ice chilled water on the top so the warmth in pasta cools down.keep it a side.
2. You can use ready pasta sauce or you can make one by yourself very fast Prepare pasta sauce.In a pot heat the wate,with a knife make a cross on the tomatos then add into boiling water,let it cook for 15mins,allow it to cool remove the skin,Chopped. In a pan add 2 tbsp olive oil, garlic and red pepper saute for 20 sec.
3. Then add tomata sauce,add salt oregano,chilli sauce,let it simmer for 15 mins then add cooked pasta mix well cover the lid for 10 mins.
4. Penne Arrabbiata ready to serve. Garnish it will some mozrella cheese and oregano.