The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide
date: 2020-07-22T01:21:46.942Z
image: https://img-global.cpcdn.com/recipes/378953c81ca99af3/751x532cq70/penne-arrabbiata-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/378953c81ca99af3/751x532cq70/penne-arrabbiata-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/378953c81ca99af3/751x532cq70/penne-arrabbiata-recipe-main-photo.jpg
author: Amy Mitchell
ratingvalue: 4.5
reviewcount: 38673
recipeingredient:
- "400 gm Penne Pasta"
- "3 Tablespoons olive oil"
- "6 cloves garlic"
- "4 cup Homemade tomato sauce or ready pasta sauce"
- "4 tbsp hot chilli sauce"
- "1 tbsp oregano"
- " Tomato sauce"
- "6 big tomatoes"
- " Salt as per taste"
- "2 tbsp olive oil"
- "Pinch crashed dry red pepper"
- "2 tbsp garlic"
recipeinstructions:
- "Cook pasta in a large pot of boiling water, according to package instructions, until tender.I cooked for 8 mins When pasta is cooked, drain the water and add ice chilled water on the top so the warmth in pasta cools down.keep it a side"
- "You can use ready pasta sauce or you can make one by yourself very fast Prepare pasta sauce.In a pot heat the wate,with a knife make a cross on the tomatos then add into boiling water,let it cook for 15mins,allow it to cool remove the skin,Chopped. In a pan add 2 tbsp olive oil, garlic and red pepper saute for 20 sec"
- "Then add tomata sauce,add salt oregano,chilli sauce,let it simmer for 15 mins then add cooked pasta mix well cover the lid for 10 mins"
- "Penne Arrabbiata ready to serve. Garnish it will some mozrella cheese and oregano"
categories:
- Recipe
tags:
- penne
- arrabbiata
katakunci: penne arrabbiata
nutrition: 212 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT31M"
recipeyield: "1"
recipecategory: Dinner
---
![Penne Arrabbiata](https://img-global.cpcdn.com/recipes/378953c81ca99af3/751x532cq70/penne-arrabbiata-recipe-main-photo.jpg)
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, penne arrabbiata. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Penne Arrabbiata is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Penne Arrabbiata is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook penne arrabbiata using 12 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Penne Arrabbiata:
1. Take 400 gm Penne Pasta
1. Make ready 3 Tablespoons olive oil
1. Make ready 6 cloves garlic
1. Take 4 cup Homemade tomato sauce or ready pasta sauce
1. Make ready 4 tbsp hot chilli sauce
1. Make ready 1 tbsp oregano
1. Take Tomato sauce
1. Make ready 6 big tomatoes
1. Take Salt as per taste
1. Get 2 tbsp olive oil
1. Make ready Pinch crashed dry red pepper
1. Get 2 tbsp garlic
##### Steps to make Penne Arrabbiata:
1. Cook pasta in a large pot of boiling water, according to package instructions, until tender.I cooked for 8 mins When pasta is cooked, drain the water and add ice chilled water on the top so the warmth in pasta cools down.keep it a side
1. You can use ready pasta sauce or you can make one by yourself very fast Prepare pasta sauce.In a pot heat the wate,with a knife make a cross on the tomatos then add into boiling water,let it cook for 15mins,allow it to cool remove the skin,Chopped. In a pan add 2 tbsp olive oil, garlic and red pepper saute for 20 sec
1. Then add tomata sauce,add salt oregano,chilli sauce,let it simmer for 15 mins then add cooked pasta mix well cover the lid for 10 mins
1. Penne Arrabbiata ready to serve. Garnish it will some mozrella cheese and oregano
So that's going to wrap it up for this special food penne arrabbiata recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!