date: 2020-07-30T06:08:45.259Z image: https://img-global.cpcdn.com/recipes/e93a0ff71e19bc47/751x532cq70/spinach-penne-with-panfried-scallop-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e93a0ff71e19bc47/751x532cq70/spinach-penne-with-panfried-scallop-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e93a0ff71e19bc47/751x532cq70/spinach-penne-with-panfried-scallop-recipe-main-photo.jpg author: Earl Jones ratingvalue: 4.3 reviewcount: 25353 recipeingredient: - " Spinach" - " Penne" - " Scallop" - " Parmesan cheese" - " Garlic" - " Salt" - " Pepper" recipeinstructions: - "Wash and blanch the spinach with a teaspoon of salt, 1/2 teaspoon of sugar and some oil" - "Blend the spinach in a blender with a garlic until smooth, like a purée" - "Boil the penne in water with salt and oil until al dente" - "Dry the scallops. Panfry the scallops in a hot pan (or any desirable seafood or meat) with salt and pepper" - "Sauté the cooked penne with the spinach purée, season with salt and pepper, top with the grilled scallops and sprinkle with some grated Parmesan cheese, enjoy😋" categories: - Recipe tags: - spinach - penne - with katakunci: spinach penne with nutrition: 185 calories recipecuisine: American preptime: "PT26M" cooktime: "PT57M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spinach penne with panfried scallop. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Scallops are simple to prepare, and with a screaming hot skillet, you get a gorgeous crust without having to bread the shellfish. Please enjoy this wonderful Valentines Day recipe for luscious pan seared scallops with spinach and arugula. The special person in your life will thank you. Heat an ovenproof frying pan until smoking. Spinach penne with panfried scallop is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Spinach penne with panfried scallop is something that I have loved my whole life. To begin with this recipe, we must prepare a few components. You can cook spinach penne with panfried scallop using 7 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Spinach penne with panfried scallop: 1. Prepare Spinach 1. Prepare Penne 1. Prepare Scallop 1. Prepare Parmesan cheese 1. Make ready Garlic 1. Prepare Salt 1. Make ready Pepper Reviews for: Photos of Pan Fried Spinach. In pan, fry onions and green. Marinate ginger in sherry at. in large frying pan over medium heat. Saute garlic but do not brown. ##### Instructions to make Spinach penne with panfried scallop: 1. Wash and blanch the spinach with a teaspoon of salt, 1/2 teaspoon of sugar and some oil 1. Blend the spinach in a blender with a garlic until smooth, like a purée 1. Boil the penne in water with salt and oil until al dente 1. Dry the scallops. Panfry the scallops in a hot pan (or any desirable seafood or meat) with salt and pepper 1. Sauté the cooked penne with the spinach purée, season with salt and pepper, top with the grilled scallops and sprinkle with some grated Parmesan cheese, enjoy😋 Marinate ginger in sherry at. in large frying pan over medium heat. Saute garlic but do not brown. Vind stockafbeeldingen in HD voor Pan Seared Sea Scallop On Spinach en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Sprinkle scallops on both sides with salt and pepper. So that is going to wrap this up for this exceptional food spinach penne with panfried scallop recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!