Recipe of Quick Lemon-Garlic Mushroom Crab Penne Pasta

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date: 2020-07-14T04:46:11.072Z image: https://img-global.cpcdn.com/recipes/a61951087d2bfd6f/751x532cq70/lemon-garlic-mushroom-crab-penne-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a61951087d2bfd6f/751x532cq70/lemon-garlic-mushroom-crab-penne-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a61951087d2bfd6f/751x532cq70/lemon-garlic-mushroom-crab-penne-pasta-recipe-main-photo.jpg author: Marc Lindsey ratingvalue: 4.8 reviewcount: 47636 recipeingredient: - "2 cups uncooked penne pasta" - "6 garlic cloves minced" - "1/4 cup mushrooms" - "1/4 cup butter cubed" - "2 TBS extra virgin olive oil" - "14 1/2 oz chicken broth" - "12 oz lump crabmeat drained" - "3 tbsp lemon juice" - "1/4 cup minced fresh parsley" - " Lemon wedges garnishment" recipeinstructions: - "Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown)." - "Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half." - "Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley." categories: - Recipe tags: - lemongarlic - mushroom - crab katakunci: lemongarlic mushroom crab nutrition: 162 calories recipecuisine: American preptime: "PT18M" cooktime: "PT55M" recipeyield: "3" recipecategory: Lunch --- ![Lemon-Garlic Mushroom Crab Penne Pasta](https://img-global.cpcdn.com/recipes/a61951087d2bfd6f/751x532cq70/lemon-garlic-mushroom-crab-penne-pasta-recipe-main-photo.jpg) Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, lemon-garlic mushroom crab penne pasta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Lemon-Garlic Mushroom Crab Penne Pasta is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Lemon-Garlic Mushroom Crab Penne Pasta is something that I've loved my whole life. They are fine and they look fantastic. To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta: 1. Make ready 2 cups uncooked penne pasta 1. Take 6 garlic cloves minced 1. Get 1/4 cup mushrooms 1. Get 1/4 cup butter, cubed 1. Make ready 2 TBS extra virgin olive oil 1. Take 14 1/2 oz chicken broth 1. Get 12 oz lump crabmeat, drained 1. Take 3 tbsp lemon juice 1. Make ready 1/4 cup minced fresh parsley 1. Take Lemon wedges (garnishment) ##### Steps to make Lemon-Garlic Mushroom Crab Penne Pasta: 1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown). 1. Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half. 1. Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley. So that is going to wrap this up with this exceptional food lemon-garlic mushroom crab penne pasta recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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