date: 2020-10-17T18:05:42.448Z image: https://img-global.cpcdn.com/recipes/17a4105a1bc9d38c/751x532cq70/penne-arrabbiata-pasta-with-red-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/17a4105a1bc9d38c/751x532cq70/penne-arrabbiata-pasta-with-red-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/17a4105a1bc9d38c/751x532cq70/penne-arrabbiata-pasta-with-red-sauce-recipe-main-photo.jpg author: Maggie Moody ratingvalue: 4.1 reviewcount: 35167 recipeingredient: - "2 handful penne pasta" - "5-6 tomatoes" - "1-2 tablespoons extra virgin olive oil" - "Half green bell pepper optional" - "1 teaspoon black pepper crushed" - "1 medium sized onion" - "5-6 cloves garlic" - "1.5 teaspoon dry roasted red chilli flakes" - "1 teaspoon oregano or dry basil" recipeinstructions: - "Boil the pasta in boiling water with salt for 7-8 minutes." - "Once it is boiled, strain it in a strainer and run cold water through it to avoid overcooking." - "Mix a little cooking oil on the boiled pasta to avoid it sticking." - "Boil the tomatoes in pressure cooker. Just 1 whistle and do not release the steam after whistle. This step speeds up the cooking process as you don't have to cook the sauce for long time." - "In a pan, pour the extra virgin olive oil. Keep the flame low." - "Immediately add roasted chilli flakes and chopped garlic in mildly heated extra virgin olive oil" - "When the oil becomes aromatic add the chopped onions, green bell peppers and saute in medium flame until it is translucent" - "Puree the boiled tomatoes in a blender and add it to the pan" - "Add salt to taste, crushed black pepper and simmer it in medium flame for 7-10 minutes" - "Add the boiled penne pasta to the sauce and mix it well" - "Sprinkle oregano or dry basil herbs and mix well" - "Serve it hot with additional 1 teaspoon of extra virgin olive oil spread over it" categories: - Recipe tags: - penne - arrabbiata - pasta katakunci: penne arrabbiata pasta nutrition: 215 calories recipecuisine: American preptime: "PT34M" cooktime: "PT41M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, penne arrabbiata (pasta with red sauce). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Penne Arrabbiata (Pasta with Red Sauce) is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Penne Arrabbiata (Pasta with Red Sauce) is something which I have loved my whole life. They are fine and they look wonderful. To begin with this particular recipe, we have to prepare a few ingredients. You can have penne arrabbiata (pasta with red sauce) using 9 ingredients and 12 steps. Here is how you cook that. ##### The ingredients needed to make Penne Arrabbiata (Pasta with Red Sauce): 1. Take 2 handful penne pasta 1. Take 5-6 tomatoes 1. Get 1-2 tablespoons extra virgin olive oil 1. Take Half green bell pepper (optional) 1. Get 1 teaspoon black pepper crushed 1. Prepare 1 medium sized onion 1. Prepare 5-6 cloves garlic 1. Take 1.5 teaspoon dry roasted red chilli flakes 1. Prepare 1 teaspoon oregano or dry basil ##### Instructions to make Penne Arrabbiata (Pasta with Red Sauce): 1. Boil the pasta in boiling water with salt for 7-8 minutes. 1. Once it is boiled, strain it in a strainer and run cold water through it to avoid overcooking. 1. Mix a little cooking oil on the boiled pasta to avoid it sticking. 1. Boil the tomatoes in pressure cooker. Just 1 whistle and do not release the steam after whistle. This step speeds up the cooking process as you don't have to cook the sauce for long time. 1. In a pan, pour the extra virgin olive oil. Keep the flame low. 1. Immediately add roasted chilli flakes and chopped garlic in mildly heated extra virgin olive oil 1. When the oil becomes aromatic add the chopped onions, green bell peppers and saute in medium flame until it is translucent 1. Puree the boiled tomatoes in a blender and add it to the pan 1. Add salt to taste, crushed black pepper and simmer it in medium flame for 7-10 minutes 1. Add the boiled penne pasta to the sauce and mix it well 1. Sprinkle oregano or dry basil herbs and mix well 1. Serve it hot with additional 1 teaspoon of extra virgin olive oil spread over it So that's going to wrap it up for this exceptional food penne arrabbiata (pasta with red sauce) recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!