date: 2020-12-27T11:03:49.677Z image: https://img-global.cpcdn.com/recipes/948cc9bfe01dd814/751x532cq70/vegan-sweet-potato-brownie-oil-free-and-gluten-free-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/948cc9bfe01dd814/751x532cq70/vegan-sweet-potato-brownie-oil-free-and-gluten-free-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/948cc9bfe01dd814/751x532cq70/vegan-sweet-potato-brownie-oil-free-and-gluten-free-recipe-main-photo.jpg author: Bryan Harris ratingvalue: 4.6 reviewcount: 14357 recipeingredient: - "1/2 cup oat flour glutenfree" - "1 large baked sweet potato" - "1/2 cup cacao powder" - "1 cup dates" - "2 tablespoons agave syrup can replace with maple or date syrup" - "1 teaspoon vanilla extract for frosting" - "1 tablespoon peanut butter for frosting" - "2 tablespoon water" recipeinstructions: - "Pre heat the oven to 180 Degree Celsius." - "In the food processor, blend dates until smooth. Take out 1 tablespoon of date paste and set aside for frosting." - "In the same food processor with the remaining date paste, add oat flour, cacao powder, sweet potato, water and agave syrup. Blend until combined." - "Place the mixture from step 3 into a non-stick baking tray and spread evenly. Bake for 40 mins at 180 degree celcius. Let it cool down before frosting." - "For frosting, mix peanut butter, a tablespoon of paste from step 2 and vanilla." - "Keep them in the fridge overnight and serve." categories: - Recipe tags: - vegan - sweet - potato katakunci: vegan sweet potato nutrition: 249 calories recipecuisine: American preptime: "PT13M" cooktime: "PT38M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan sweet potato brownie (oil-free and gluten-free). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious. Vegan Sweet Potato Brownie (oil-free and gluten-free) is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Vegan Sweet Potato Brownie (oil-free and gluten-free) is something which I've loved my entire life. To get started with this particular recipe, we must first prepare a few components. You can have vegan sweet potato brownie (oil-free and gluten-free) using 8 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Vegan Sweet Potato Brownie (oil-free and gluten-free): 1. Get 1/2 cup oat flour (gluten-free) 1. Take 1 large baked sweet potato 1. Make ready 1/2 cup cacao powder 1. Take 1 cup dates 1. Prepare 2 tablespoons agave syrup (can replace with maple or date syrup) 1. Prepare 1 teaspoon vanilla extract (for frosting) 1. Take 1 tablespoon peanut butter (for frosting) 1. Take 2 tablespoon water ##### Steps to make Vegan Sweet Potato Brownie (oil-free and gluten-free): 1. Pre heat the oven to 180 Degree Celsius. 1. In the food processor, blend dates until smooth. Take out 1 tablespoon of date paste and set aside for frosting. 1. In the same food processor with the remaining date paste, add oat flour, cacao powder, sweet potato, water and agave syrup. Blend until combined. 1. Place the mixture from step 3 into a non-stick baking tray and spread evenly. Bake for 40 mins at 180 degree celcius. Let it cool down before frosting. 1. For frosting, mix peanut butter, a tablespoon of paste from step 2 and vanilla. 1. Keep them in the fridge overnight and serve. So that's going to wrap this up for this special food vegan sweet potato brownie (oil-free and gluten-free) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!