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date: 2020-09-22T07:49:13.325Z
image: https://img-global.cpcdn.com/recipes/1704fe2e2e80040d/751x532cq70/chicken-cornflakes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1704fe2e2e80040d/751x532cq70/chicken-cornflakes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1704fe2e2e80040d/751x532cq70/chicken-cornflakes-recipe-main-photo.jpg
author: Kenneth Norman
ratingvalue: 4.7
reviewcount: 28188
recipeingredient:
- "500 gr boneless chicken thigh diced 3x3 cm"
- "500 ml vegetable oil for deep frying the chicken"
- " For the batter "
- "6 Tbsp all purpose flour"
- "150 ml water"
- "3 cloves ground garlic"
- "1/8 tsp salt"
- " Coating ingredients"
- "250 gr cornflakes"
- "1/2 tsp onion powder"
- "1/2 tsp paprika powder"
- "1/4 tsp chili powder optional"
- "1/2 tsp salt"
- "1/4 tsp white pepper powder"
recipeinstructions:
- "In a food processor, grind cornflakes, for a while, into smaller pieces (please don’t over grind)."
- "In a bowl, add cornflakes with the other coating ingredients. Mix well. Set aside. in a different bowl, mix all batter ingredients well."
- "Dip the chicken into batter ingredients."
- "Press the chicken slowly and evenly in coating ingredients."
- "Deep fry the chicken over medium high heat until crispy and golden brown."
- "Remove from the pan. Place the chicken on the paper towel to absorb the excessive oil."
- "Serve chicken with chili sauce or tomato ketchup or mayonnaise. Yum! 😋"
categories:
- Recipe
tags:
- chicken
- cornflakes
katakunci: chicken cornflakes
nutrition: 279 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT31M"
recipeyield: "1"
recipecategory: Lunch
---
![Chicken Cornflakes](https://img-global.cpcdn.com/recipes/1704fe2e2e80040d/751x532cq70/chicken-cornflakes-recipe-main-photo.jpg)
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, chicken cornflakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir milk, egg, flour, garlic powder, salt, and black pepper together in a bowl. Transfer to a baking sheet or dish. Cornflakes make a great coating for oven-fried chicken thanks to their extra crunchy nature and hint of sweetness, which balances nicely with the savory spice blend. Cornflake Chicken is an easy baked chicken breast recipe.
Chicken Cornflakes is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Chicken Cornflakes is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken cornflakes using 14 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Chicken Cornflakes:
1. Take 500 gr boneless chicken thigh, diced 3x3 cm
1. Get 500 ml vegetable oil for deep frying the chicken
1. Take For the batter :
1. Prepare 6 Tbsp all purpose flour
1. Get 150 ml water
1. Take 3 cloves ground garlic
1. Take 1/8 tsp salt
1. Take Coating ingredients:
1. Make ready 250 gr cornflakes
1. Make ready 1/2 tsp onion powder
1. Get 1/2 tsp paprika powder
1. Make ready 1/4 tsp chili powder (optional)
1. Get 1/2 tsp salt
1. Get 1/4 tsp white pepper powder
Add mayonnaise and coat chicken well. Crush corn flakes (not too fine) and place in a plastic bag. Mix cornflake crumbs together with your favorite spices for a delicious coating to baked chicken. Kellogg's actually sells cornflake crumbs for the purpose of coating chicken and using in recipes, so if you make this often, it may be worth buying.
##### Instructions to make Chicken Cornflakes:
1. In a food processor, grind cornflakes, for a while, into smaller pieces (please don’t over grind).
1. In a bowl, add cornflakes with the other coating ingredients. Mix well. Set aside. - in a different bowl, mix all batter ingredients well.
1. Dip the chicken into batter ingredients.
1. Press the chicken slowly and evenly in coating ingredients.
1. Deep fry the chicken over medium high heat until crispy and golden brown.
1. Remove from the pan. Place the chicken on the paper towel to absorb the excessive oil.
1. Serve chicken with chili sauce or tomato ketchup or mayonnaise. Yum! 😋
Mix cornflake crumbs together with your favorite spices for a delicious coating to baked chicken. Kellogg's actually sells cornflake crumbs for the purpose of coating chicken and using in recipes, so if you make this often, it may be worth buying. Coat chicken with flour mixture, dip in buttermilk, then coat with cornflakes, pressing gently to help adhere. Arrange chicken on prepared baking sheet. In a shallow bowl, combine the cornflakes, flour and seasoned salt.
So that's going to wrap this up for this exceptional food chicken cornflakes recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!