Step-by-Step Guide to Make Any-night-of-the-week Seafood With Sweet Chilli Sauce

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date: 2020-09-27T16:31:23.781Z image: https://img-global.cpcdn.com/recipes/395c23fbf48cf875/751x532cq70/seafood-with-sweet-chilli-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/395c23fbf48cf875/751x532cq70/seafood-with-sweet-chilli-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/395c23fbf48cf875/751x532cq70/seafood-with-sweet-chilli-sauce-recipe-main-photo.jpg author: Dustin Rodriguez ratingvalue: 4.6 reviewcount: 29018 recipeingredient: - " Seafood Prawns Scallops Squid or etc" - " small piece Grated Ginger grated" - " Note Use 1 teaspoon for marinate Seafood and use the rest for sauce" - " Sake Rice Wine" - " Potato Starch" - " Canola Oil" - " Spring Onions finely chopped" - " Garlic finely chopped" - " Coriander Leaves for garnish optional" - " Sauce" - " Toban Djan Chili Bean Sauce" - " Ketchup" - " Soy Sauce" - " Sugar" - " Sesame Oil" - " Chicken Stock OR Water" - " Sake Rice Wine" recipeinstructions: - "Prepare Prawns and other Seafood. If you use Frozen Seafood, thaw them thoroughly. Place prepared Seafood, Sake (Rice Wine) and 1 teaspoon grated Ginger in a bowl, massage and set aside." - "In a separate bowl, combine all the sauce ingredients. *Note: Make sure you make the sauce before you start cooking." - "Heat 2 tablespoons Oil in a frying pan or wok over high heat. Add Potato Starch Flour to the Seafood and mix well, then cook. It won’t take long." - "When colour changed, add Spring Onion, Garlic and the rest of the grated Ginger, and stir. When Spring Onion is soft (it won’t take long), add the sauce and bring to the boil. When the sauce is thickened, it is done!" - "Scatter some Coriander Leaves on top and serve with freshly cooked rice." categories: - Recipe tags: - seafood - with - sweet katakunci: seafood with sweet nutrition: 293 calories recipecuisine: American preptime: "PT18M" cooktime: "PT44M" recipeyield: "1" recipecategory: Dessert --- ![Seafood With Sweet Chilli Sauce](https://img-global.cpcdn.com/recipes/395c23fbf48cf875/751x532cq70/seafood-with-sweet-chilli-sauce-recipe-main-photo.jpg) Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, seafood with sweet chilli sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Seafood With Sweet Chilli Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Seafood With Sweet Chilli Sauce is something that I've loved my entire life. To begin with this particular recipe, we must prepare a few ingredients. You can have seafood with sweet chilli sauce using 17 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Seafood With Sweet Chilli Sauce: 1. Prepare Seafood *Prawns, Scallops, Squid, or etc 1. Make ready small piece Grated Ginger *grated 1. Get *Note: Use 1 teaspoon for marinate Seafood, and use the rest for sauce 1. Take Sake (Rice Wine) 1. Take Potato Starch 1. Get Canola Oil 1. Make ready Spring Onions *finely chopped 1. Get Garlic *finely chopped 1. Make ready Coriander Leaves for garnish *optional 1. Get <Sauce> 1. Get Toban Djan (Chili Bean Sauce) 1. Prepare Ketchup 1. Take Soy Sauce 1. Prepare Sugar 1. Prepare Sesame Oil 1. Make ready Chicken Stock OR Water 1. Prepare Sake (Rice Wine) ##### Instructions to make Seafood With Sweet Chilli Sauce: 1. Prepare Prawns and other Seafood. If you use Frozen Seafood, thaw them thoroughly. Place prepared Seafood, Sake (Rice Wine) and 1 teaspoon grated Ginger in a bowl, massage and set aside. 1. In a separate bowl, combine all the sauce ingredients. *Note: Make sure you make the sauce before you start cooking. 1. Heat 2 tablespoons Oil in a frying pan or wok over high heat. Add Potato Starch Flour to the Seafood and mix well, then cook. It won’t take long. 1. When colour changed, add Spring Onion, Garlic and the rest of the grated Ginger, and stir. When Spring Onion is soft (it won’t take long), add the sauce and bring to the boil. When the sauce is thickened, it is done! 1. Scatter some Coriander Leaves on top and serve with freshly cooked rice. So that is going to wrap this up for this exceptional food seafood with sweet chilli sauce recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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