date: 2020-07-21T16:03:39.720Z image: https://img-global.cpcdn.com/recipes/14e21df372a9b42a/751x532cq70/mushroom-biryani-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/14e21df372a9b42a/751x532cq70/mushroom-biryani-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/14e21df372a9b42a/751x532cq70/mushroom-biryani-recipe-main-photo.jpg author: Jeremy Colon ratingvalue: 5 reviewcount: 8151 recipeingredient: - "1 Basmathi 1 cup" - "2 Mushroom 200 gms" - "4 Tomato 1" - "5 Green chilli 2 silted" - "6 Ginger garlic paste 1 tsp" - "7 Salt as needed" - "8 Water 2 cups" - "9 Ghee 1 tbsp" - "10 Oil 1 tbsp" - " To Grind" - "1 Mint leaves 14 cup" - "2 Coriander leaves 14 cup" - "3 Green chilli 1" - " To Marinate" - "1 Yogurt 14 cup" - "2 Ginger garlic paste 12 tsp" - "3 Turmeric powder 14 tsp" - "4 Garam masala 14 tsp" - "5 Biryani masala 12 tsp" - "6 Salt pinch" - " To season" - "1 Bay leaf 1" - "2 Cinnamon 1 stick" - "3 Cloves 2" - "4 Cardamom 2" - "5 Star anise 1" - " To Garnish" - "1 Fried onion 1 tbsp" - "2 Cashews 10" - "3 Ghee 1 tsp" recipeinstructions: - "1. Grind all the ingredients which given under "To Grind". 2. Wash the mushroom and cut into pieces as your wish. Now marinate mushroom using the ingredients "To Marinate" along with 1 tsp of ground paste. 3. Keep this in fridge for half an hour. Wash the rice and soak for 20 minutes. 4. Heat oil and ghee in pan add cinnamon, cardamom, clove and star anise. Once this done add onion, green chilli. Saute till onion turns transparent." - "5. Now add ginger garlic paste. Saute till raw smells goes off. Now add the remaining ground paste. 6. Now puree the tomato and add this with onion and saute for a while. Add salt. 7. Now add the marinated mushroom saute for 2 minutes. 8. Now add soaked rice and water. Adjust the salt. Close and cook till done. You can do this in pressure cooker or rice cooker. I used rice cooker." - "9. Heat a tsp of ghee in another pan add silted cashews and sliced onion and saute till onion turns brown and crispy. 10. Once the rice done garnish with onion and cashews." categories: - Recipe tags: - mushroom - biryani katakunci: mushroom biryani nutrition: 257 calories recipecuisine: American preptime: "PT35M" cooktime: "PT32M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, mushroom biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Mushroom Biryani is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Mushroom Biryani is something which I have loved my whole life. To begin with this particular recipe, we have to prepare a few ingredients. You can have mushroom biryani using 30 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Mushroom Biryani: 1. Take 1 . Basmathi - 1 cup 1. Make ready 2 . Mushroom - 200 gms 1. Take 4 . Tomato - 1 1. Prepare 5 . Green chilli - 2 silted 1. Make ready 6 . Ginger garlic paste - 1 tsp 1. Take 7 . Salt - as needed 1. Get 8 . Water - 2 cups 1. Make ready 9 . Ghee - 1 tbsp 1. Prepare 10 . Oil - 1 tbsp 1. Get To Grind: 1. Prepare 1 . Mint leaves - 1/4 cup 1. Get 2 . Coriander leaves - 1/4 cup 1. Get 3 . Green chilli - 1 1. Get To Marinate: 1. Prepare 1 . Yogurt - 1/4 cup 1. Take 2 . Ginger garlic paste - 1/2 tsp 1. Get 3 . Turmeric powder - 1/4 tsp 1. Make ready 4 . Garam masala - 1/4 tsp 1. Take 5 . Biryani masala - 1/2 tsp 1. Take 6 . Salt - pinch 1. Get To season: 1. Get 1 . Bay leaf - 1 1. Take 2 . Cinnamon - 1 stick 1. Prepare 3 . Cloves - 2 1. Take 4 . Cardamom - 2 1. Make ready 5 . Star anise - 1 1. Take To Garnish: 1. Make ready 1 . Fried onion - 1 tbsp 1. Take 2 . Cashews - 10 1. Get 3 . Ghee - 1 tsp ##### Steps to make Mushroom Biryani: 1. 1. Grind all the ingredients which given under "To Grind". - - 2. Wash the mushroom and cut into pieces as your wish. Now marinate mushroom using the ingredients "To Marinate" along with 1 tsp of ground paste. - - 3. Keep this in fridge for half an hour. Wash the rice and soak for 20 minutes. - - 4. Heat oil and ghee in pan add cinnamon, cardamom, clove and star anise. Once this done add onion, green chilli. Saute till onion turns transparent. 1. 5. Now add ginger garlic paste. Saute till raw smells goes off. Now add the remaining ground paste. - - 6. Now puree the tomato and add this with onion and saute for a while. Add salt. - - 7. Now add the marinated mushroom saute for 2 minutes. - - 8. Now add soaked rice and water. Adjust the salt. Close and cook till done. You can do this in pressure cooker or rice cooker. I used rice cooker. 1. 9. Heat a tsp of ghee in another pan add silted cashews and sliced onion and saute till onion turns brown and crispy. - - 10. Once the rice done garnish with onion and cashews. So that's going to wrap it up for this exceptional food mushroom biryani recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!