date: 2020-11-02T00:55:52.384Z image: https://img-global.cpcdn.com/recipes/2d50569937055e33/751x532cq70/chicken-alferedo-penne-pasta😍😍-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2d50569937055e33/751x532cq70/chicken-alferedo-penne-pasta😍😍-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2d50569937055e33/751x532cq70/chicken-alferedo-penne-pasta😍😍-recipe-main-photo.jpg author: Ricky Bowman ratingvalue: 4.3 reviewcount: 16494 recipeingredient: - " Chicken breast cut into chunks or strips 250 gms" - "1-2 tbsp oil" - "1 tsp Black pepper" - "1/2 tsp Salt" - "1/2 tsp White pepper" - "200 gm Penne pasta" - "3 tbsp Butter" - "1/2 tsp Garlic chopped" - " Thick cream 34 th cup" - "1/2 cup grated paremesan cheese" - "1/2 cup mozerrela and cheddar cheese" - "1/4 tsp Oregano" - "to taste salt" recipeinstructions: - "Marinate the chicken strips/chunks with the white pepper, salt and black pepper for half an hour. Heat the oil in a nonstick frying pan, then cook the chicken making sure both sides are cooked for about 2-3 minutes per side. Remove and set aside.." - "Melt the butter in a medium pan over low heat. Add the garlic paste and fry until fragrant. Then add the heavy cream and simmer for about 5 minutes on low heat. Next add the parmesan cheese..mozeralla and cheddar cheese whisk it in quickly until it melts. If you find the sauce too thick, add an extra quarter cup of milk to thin it out slightly." - "Crush the oregano between the palms of your hand to release it's' flavour, then add it into the mixture. Add the chicken into the mixture, adjust salt and simmer for another 5 minutes. Turn off the heat and set aside." - "Cook 200 gm of penne pasta according to package instructions and drain. Return the pasta back into the pot, then add the chicken alfredo sauce into it and toss to combine. Serve hot and garnish with chopped fresh green onions or parsley. Enjoy😍😍" categories: - Recipe tags: - chicken - alferedo - penne katakunci: chicken alferedo penne nutrition: 147 calories recipecuisine: American preptime: "PT13M" cooktime: "PT52M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, chicken alferedo penne pasta😍😍. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Chicken Alferedo penne Pasta😍😍 is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Chicken Alferedo penne Pasta😍😍 is something that I have loved my entire life. They are fine and they look fantastic. To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken alferedo penne pasta😍😍 using 13 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Chicken Alferedo penne Pasta😍😍: 1. Get Chicken breast, cut into chunks or strips 250 gms 1. Prepare 1-2 tbsp oil 1. Make ready 1 tsp Black pepper 1. Prepare 1/2 tsp Salt 1. Get 1/2 tsp White pepper 1. Get 200 gm Penne pasta 1. Take 3 tbsp Butter 1. Get 1/2 tsp Garlic chopped 1. Prepare Thick cream 3/4 th cup 1. Prepare 1/2 cup grated paremesan cheese 1. Make ready 1/2 cup mozerrela and cheddar cheese 1. Prepare 1/4 tsp Oregano 1. Take to taste salt ##### Instructions to make Chicken Alferedo penne Pasta😍😍: 1. Marinate the chicken strips/chunks with the white pepper, salt and black pepper for half an hour. Heat the oil in a nonstick frying pan, then cook the chicken making sure both sides are cooked for about 2-3 minutes per side. Remove and set aside.. 1. Melt the butter in a medium pan over low heat. Add the garlic paste and fry until fragrant. Then add the heavy cream and simmer for about 5 minutes on low heat. Next add the parmesan cheese..mozeralla and cheddar cheese whisk it in quickly until it melts. If you find the sauce too thick, add an extra quarter cup of milk to thin it out slightly. 1. Crush the oregano between the palms of your hand to release it's' flavour, then add it into the mixture. Add the chicken into the mixture, adjust salt and simmer for another 5 minutes. Turn off the heat and set aside. 1. Cook 200 gm of penne pasta according to package instructions and drain. Return the pasta back into the pot, then add the chicken alfredo sauce into it and toss to combine. - Serve hot and garnish with chopped fresh green onions or parsley. - Enjoy😍😍 So that is going to wrap it up for this exceptional food chicken alferedo penne pasta😍😍 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!