date: 2020-09-17T06:53:08.982Z image: https://img-global.cpcdn.com/recipes/82b1bff69b258292/751x532cq70/beef-stew-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/82b1bff69b258292/751x532cq70/beef-stew-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/82b1bff69b258292/751x532cq70/beef-stew-recipe-main-photo.jpg author: Evelyn Simmons ratingvalue: 4.9 reviewcount: 47559 recipeingredient: - "500 g stewing beef cut into bite size pieces" - "1 chopped onion" - "Half a tspn grated garlic" - "Half a tspn grated ginger" - "1 tspn Paprika" - "2 tspn BBQ spice" - "2 tspn steak chops spice" - "1 tblspn sweet chilli sauce" - "2 tspn Brown onion soup" - " Cooking oil" recipeinstructions: - "Heat cooking oil" - "Add onions, garlic and ginger" - "When onions start to brown add paprika, BBQ spice and steak & chops spice" - "Then add pieces of beef" - "Cook for 30mins then add sweet chilli sauce" - "Cook for another 15mins then add brown onion soup diluted in a bit of water" - "Simmer for 3mins then stew is ready to serve." categories: - Recipe tags: - beef - stew katakunci: beef stew nutrition: 106 calories recipecuisine: American preptime: "PT38M" cooktime: "PT43M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, beef stew. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Beef Stew is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Beef Stew is something which I have loved my whole life. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe. Economical and hearty, there's no better way to. To begin with this recipe, we must prepare a few components. You can have beef stew using 10 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Beef Stew: 1. Get 500 g stewing beef, cut into bite size pieces 1. Make ready 1 chopped onion 1. Make ready Half a tspn grated garlic 1. Take Half a tspn grated ginger 1. Take 1 tspn Paprika 1. Make ready 2 tspn BBQ spice 1. Take 2 tspn steak & chops spice 1. Prepare 1 tblspn sweet chilli sauce 1. Take 2 tspn Brown onion soup 1. Take Cooking oil Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew. High-fiber beef and barley stew with mushrooms, turnips, carrots, peas, and potatoes makes a nutritious thermos lunch Traditional Chilean beef stew uses dried beef to create its signature flavor. To make beef stew, start by cutting some beef into bite-sized cubes. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. ##### Instructions to make Beef Stew: 1. Heat cooking oil 1. Add onions, garlic and ginger 1. When onions start to brown add paprika, BBQ spice and steak & chops spice 1. Then add pieces of beef 1. Cook for 30mins then add sweet chilli sauce 1. Cook for another 15mins then add brown onion soup diluted in a bit of water 1. Simmer for 3mins then stew is ready to serve. To make beef stew, start by cutting some beef into bite-sized cubes. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. So that is going to wrap it up for this special food beef stew recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!