Easiest Way to Make Speedy Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies

Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies.

You can cook Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies

1. Prepare 1 of large bay leaf.
2. Prepare 1 of thumb ginger, sliced lengthwise.
3. Prepare 1 of red onion, sliced.
4. You need 3 of garlic cloves, sliced.
5. It's 3 of chicken thighs, rubbed with salt.
6. You need of Water, enough to fill pot to brim with all ingredients in.
7. It's 2 of mirliton or chayote, peeled & sliced.
8. You need 5 pcs of winged beans, sliced.
9. You need 1 bunch of moringa / malunggay leaves.
10. It's 1 of thin bunch cilantro, chopped.
11. It's 1 of chicken broth cube.
12. You need 3-4 Tbsp of fish sauce or as needed.
13. Prepare 1 of thumb-length raddish, sliced in discs (optional).
14. You need 1 of finger chili, slice in the middle for heat.

Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies instructions

1. In a big soup pot add water, chicken and a bay leaf over medium heat. Another way of cooking is to sauté the garlic & onions with the browning of chicken before adding water..
2. Drop in the onions, garlic, ginger, finger chili and broth cube. Bring to a boil..
3. Add the mirliton, raddish slices and winged beans. Cook 5-10 mins with lid..
4. Lower heat. Add fish sauce. Taste and add more as needed. This brings saltiness and umami flavor to the broth. Stir a bit..
5. Sprinkle the chopped cilantro on top and the moringa leaves. Turn off heat..
6. Eat on it's own or pour hot soup over steamed rice for a hearty meal..