date: 2020-07-04T12:07:11.399Z image: https://img-global.cpcdn.com/recipes/6694139517206528/751x532cq70/lgs-chinese-brocoli-in-abalone-broth-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6694139517206528/751x532cq70/lgs-chinese-brocoli-in-abalone-broth-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6694139517206528/751x532cq70/lgs-chinese-brocoli-in-abalone-broth-recipe-main-photo.jpg author: Gregory McLaughlin ratingvalue: 4 reviewcount: 7559 recipeingredient: - " ABALONE BROTH" - "3 cup water" - "3 tbsp abalone sauce" - "2 cup chinese brocoli or kai lan" recipeinstructions: - "ABALONE SAUCE GREAT FOR FLAVOURING UP DISHES" - "bring abalone broth to a boil then simmer chinese brocoli for 3 minute and serve immediately" categories: - Recipe tags: - lgs - chinese - brocoli katakunci: lgs chinese brocoli nutrition: 289 calories recipecuisine: American preptime: "PT31M" cooktime: "PT43M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, lg's chinese brocoli in abalone broth. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. LG's Chinese Brocoli In Abalone Broth is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. LG's Chinese Brocoli In Abalone Broth is something which I've loved my whole life. They are fine and they look fantastic. Broccoli lightens up the whole dish and leaves you wanting MORE! Thanks to our friends from Dish The Fish, for recommending us the Scallops from Canada, they tasted sweet and retain much of it size after cooking. Braised tofu with dried scallop in abalone sauce - 红烧干贝豆腐. Abalone (鲍鱼, bào yú) is regarded as a luxury ingredient that's mainly served in traditional Chinese cuisine during the festive season as an "assurance in surplus" for the Arrange the blanched broccoli on a plate and lay the abalone slices on top. To get started with this particular recipe, we must prepare a few components. You can cook lg's chinese brocoli in abalone broth using 4 ingredients and 2 steps. Here is how you can achieve it. ##### The ingredients needed to make LG's Chinese Brocoli In Abalone Broth: 1. Prepare ABALONE BROTH 1. Get 3 cup water 1. Take 3 tbsp abalone sauce 1. Make ready 2 cup chinese brocoli or kai lan If using small, fresh abalone Chinese ham is heavily salted then air-dried, so it's dense and flavourful. For the stock, buy the cheaper scraps and bones, but for cooking with the. If not broccoli, it could be lettuce, boy choy or even Chinese cabbage with enokitake-mushrooms, shimeji mushrooms or Chinese black Using a damp towel, wipe off any dirt from abalone cap mushroom. Braised Abalone in Superior Stock and Oyster Sauce Recipe. ##### Instructions to make LG's Chinese Brocoli In Abalone Broth: 1. ABALONE SAUCE GREAT FOR FLAVOURING UP DISHES 1. bring abalone broth to a boil then simmer chinese brocoli for 3 minute and serve immediately If not broccoli, it could be lettuce, boy choy or even Chinese cabbage with enokitake-mushrooms, shimeji mushrooms or Chinese black Using a damp towel, wipe off any dirt from abalone cap mushroom. Braised Abalone in Superior Stock and Oyster Sauce Recipe. Resep Angsio Kerang Abalone: Resep Khas Imlek! Last time I made three mushrooms abalone and I cooked three extra abalone to save time for cooking. Recipe at: http://www.themeatmen.sg/scallop-and-broccoli-with-abalone-sauce In most parts of the world, when people eat scallops, they are actually referring… Try this blanched Chinese broccoli with oyster sauce recipe. So that's going to wrap it up with this special food lg's chinese brocoli in abalone broth recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!