date: 2020-07-24T18:15:14.652Z image: https://img-global.cpcdn.com/recipes/f959e6afc29188a8/751x532cq70/bloody-mary-skirt-steak-tacos-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f959e6afc29188a8/751x532cq70/bloody-mary-skirt-steak-tacos-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f959e6afc29188a8/751x532cq70/bloody-mary-skirt-steak-tacos-recipe-main-photo.jpg author: Grace Cox ratingvalue: 4.7 reviewcount: 20329 recipeingredient: - "1/2 lb skirt steak cut thin on bias" - "2 oz decent vodka Svedka used here" - "1 oz pickle juice" - "1/4 C tomato juice" - "1 t prepared horseradish" - "1/2 C Zing Zang bloody mary mix" - "1 t A1 sauce" - "1/4 C worcestershire sauce" - "1 yellow onion julienne" - "1 avocado large dice" - "1 clove garlic minced" - "1/2 t smoked paprika" - "as needed celery salt" - "as needed black pepper" - "as needed olive oil" recipeinstructions: - "Marinate skirt steak with 1 oz vodka, horseradish, and tomato juice overnight." - "Drain marinade. Lightly rinse. Pat dry with paper towels." - "Heat a medium sized saute pan with enough oil to cover the bottom." - "Season steak with celery salt and black pepper." - "Add onions with a tiny bit of celery salt and black pepper. Saute on high heat for 1 minute." - "Add steak. Saute briefly until approximately 70% cooked, about 2 minutes. Add garlic and smoked paprika during last 30 seconds." - "Add worcestershire sauce and 1 oz vodka. Scrape up any brown bits on the bottom of the pan with a wooden spoon. Reduce until nearly dry." - "Add bloody mary mix, A1 sauce, and pickle juice. Reduce heat to medium-high. Cook until nearly dry, about 1-2 minutes." - "Top tacos with avocado and shredded cheese blend." - "Variations; Celery, horseradish sauce, pico de gallo, salsa, corn, sofrito, beer, diced tomatoes, tomato puree, crushed tomatoes, crushed pepper flakes, coriander seed, cilantro, scallions, chives, cayenne, jalapenos, shallots, habanero, bacon, oregano, marjoram, mint, oregano, parsley, lime, lemon, fennel, fennel seed, olives, blue cheese, feta, goat cheese, chili powder, serrano, ancho chile, chipotle, basil, mozzarella, almond, red onion, Vidalia onion, capers, pearl onion, asparagus, raw or roasted bell peppers, parmesean, leeks, spinach, sea salt, red wine vinegar, sherry, black beans" categories: - Recipe tags: - bloody - mary - skirt katakunci: bloody mary skirt nutrition: 114 calories recipecuisine: American preptime: "PT36M" cooktime: "PT45M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, bloody mary skirt steak tacos. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Bloody Mary Skirt Steak Tacos is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Bloody Mary Skirt Steak Tacos is something that I've loved my entire life. They are fine and they look wonderful. To get started with this recipe, we must first prepare a few ingredients. You can have bloody mary skirt steak tacos using 15 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Bloody Mary Skirt Steak Tacos: 1. Prepare 1/2 lb skirt steak; cut thin on bias 1. Prepare 2 oz decent vodka (Svedka used here) 1. Make ready 1 oz pickle juice 1. Make ready 1/4 C tomato juice 1. Get 1 t prepared horseradish 1. Get 1/2 C "Zing Zang" bloody mary mix 1. Take 1 t A1 sauce 1. Take 1/4 C worcestershire sauce 1. Prepare 1 yellow onion; julienne 1. Get 1 avocado; large dice 1. Make ready 1 clove garlic; minced 1. Get 1/2 t smoked paprika 1. Take as needed celery salt 1. Prepare as needed black pepper 1. Prepare as needed olive oil ##### Instructions to make Bloody Mary Skirt Steak Tacos: 1. Marinate skirt steak with 1 oz vodka, horseradish, and tomato juice overnight. 1. Drain marinade. Lightly rinse. Pat dry with paper towels. 1. Heat a medium sized saute pan with enough oil to cover the bottom. 1. Season steak with celery salt and black pepper. 1. Add onions with a tiny bit of celery salt and black pepper. Saute on high heat for 1 minute. 1. Add steak. Saute briefly until approximately 70% cooked, about 2 minutes. Add garlic and smoked paprika during last 30 seconds. 1. Add worcestershire sauce and 1 oz vodka. Scrape up any brown bits on the bottom of the pan with a wooden spoon. Reduce until nearly dry. 1. Add bloody mary mix, A1 sauce, and pickle juice. Reduce heat to medium-high. Cook until nearly dry, about 1-2 minutes. 1. Top tacos with avocado and shredded cheese blend. 1. Variations; Celery, horseradish sauce, pico de gallo, salsa, corn, sofrito, beer, diced tomatoes, tomato puree, crushed tomatoes, crushed pepper flakes, coriander seed, cilantro, scallions, chives, cayenne, jalapenos, shallots, habanero, bacon, oregano, marjoram, mint, oregano, parsley, lime, lemon, fennel, fennel seed, olives, blue cheese, feta, goat cheese, chili powder, serrano, ancho chile, chipotle, basil, mozzarella, almond, red onion, Vidalia onion, capers, pearl onion, asparagus, raw or roasted bell peppers, parmesean, leeks, spinach, sea salt, red wine vinegar, sherry, black beans So that is going to wrap this up with this special food bloody mary skirt steak tacos recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. 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