date: 2020-11-09T17:52:10.563Z image: https://img-global.cpcdn.com/recipes/524cca983021b286/751x532cq70/steam-rice-sweet-flower-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/524cca983021b286/751x532cq70/steam-rice-sweet-flower-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/524cca983021b286/751x532cq70/steam-rice-sweet-flower-recipe-main-photo.jpg author: Victor Parsons ratingvalue: 4.6 reviewcount: 21246 recipeingredient: - "1 &1/2 cup Rice flour" - "1/4 tsp salt" - "1-2 drop pink colour" - "1 cup khoya" - "2 tbsp powder sugar" - "1/4 cup Chopped kismis" - "1/2 tsp cardamom powder" - "1 tbsp pistachios" recipeinstructions: - "Heat 1 cup water in a thick bottom pan, add salt,bring to boil. Add rice flour and put the lid on the pan. Gas should be in low. After 2 minutes open the lid and continue to stirring. Switch off the gas and again cover it." - "After 5 minutes transfer the dough on a plate and knead the dough to make soft and smooth." - "Divide the dough into small balls. Take one ball and add pink colour. All the balls keep aside." - "In a mixing bowl put Khoya, powder sugar, kissmiss and cardamom powder. Mix properly." - "Take one rice ball and shape it like a katori. Put some stuffing in the rice katori and close it. Again make it ball." - "Make cut mark all side of the balls with the help of the knife." - "Make small leaves out of the pink dough. Put five leaves on the each rice balls and tightly press to fix it." - "Prepare all the balls. Set rice flowers in the steamer and steam for 8-10 minutes." - "Sprinkle some chopped pistachios on the top and serve." categories: - Recipe tags: - steam - rice - sweet katakunci: steam rice sweet nutrition: 203 calories recipecuisine: American preptime: "PT11M" cooktime: "PT53M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, steam rice sweet flower. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Steam rice sweet flower is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Steam rice sweet flower is something that I have loved my whole life. A wide variety of steam sweet rice options are available to you, such as hard, soft. Steamed peanut sticky rice in coconut milk is so rich and satisfying. Add toasted sesame seeds and it will become even more flavorful. Bamboo Steamer for Vietnamese Sweet Sticky Pandan Coconut Rice - Xoi La Dua. To begin with this particular recipe, we must prepare a few components. You can cook steam rice sweet flower using 8 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Steam rice sweet flower: 1. Take 1 &1/2 cup Rice flour 1. Prepare 1/4 tsp salt 1. Make ready 1-2 drop pink colour 1. Prepare 1 cup khoya 1. Take 2 tbsp powder sugar 1. Make ready 1/4 cup Chopped kismis 1. Prepare 1/2 tsp cardamom powder 1. Prepare 1 tbsp pistachios Collection by Heaven's Cake and Cafe. · My favorite Filipino dessert by far is Bigingka. It's a thin, unfrosted cake made with sweet rice flour and cream of coconut. • Steamed rice is a staple food for almost any Japanese meal. It is soft and sticky compared to other kinds of Asian rice. Rice is called a "main dish" in Japan since starch is emphasized more than other dishes such as meat. ##### Instructions to make Steam rice sweet flower: 1. Heat 1 cup water in a thick bottom pan, add salt,bring to boil. Add rice flour and put the lid on the pan. Gas should be in low. After 2 minutes open the lid and continue to stirring. Switch off the gas and again cover it. 1. After 5 minutes transfer the dough on a plate and knead the dough to make soft and smooth. 1. Divide the dough into small balls. Take one ball and add pink colour. All the balls keep aside. 1. In a mixing bowl put Khoya, powder sugar, kissmiss and cardamom powder. Mix properly. 1. Take one rice ball and shape it like a katori. Put some stuffing in the rice katori and close it. Again make it ball. 1. Make cut mark all side of the balls with the help of the knife. 1. Make small leaves out of the pink dough. Put five leaves on the each rice balls and tightly press to fix it. 1. Prepare all the balls. Set rice flowers in the steamer and steam for 8-10 minutes. 1. Sprinkle some chopped pistachios on the top and serve. It is soft and sticky compared to other kinds of Asian rice. Rice is called a "main dish" in Japan since starch is emphasized more than other dishes such as meat. With this basic cooked rice, many variations of rice dish can be made using. DHgate.com provide a large selection of promotional steam rice on sale at cheap price and excellent crafts. See your favorite cakes for graduation and frosting cookies discounted & on sale. So that's going to wrap this up for this special food steam rice sweet flower recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!