date: 2020-08-23T09:29:55.058Z image: https://img-global.cpcdn.com/recipes/6083611854897152/751x532cq70/microwave-steamed-tofu-hijiki-with-gingered-sweet-and-sour-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6083611854897152/751x532cq70/microwave-steamed-tofu-hijiki-with-gingered-sweet-and-sour-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6083611854897152/751x532cq70/microwave-steamed-tofu-hijiki-with-gingered-sweet-and-sour-sauce-recipe-main-photo.jpg author: Rodney Ball ratingvalue: 4.1 reviewcount: 28082 recipeingredient: - "300 grams Tofu silken" - "2 tbsp Mehijiki dried" - "150 grams Minced chicken breast" - "3 Egg" - "1 Salt and pepper" - "1 add as much to taste Young green scallions if you like" - "1 piece Grated ginger" - "2 tbsp Water" - "80 ml Ponzu" - "2 tbsp Sugar" - "1/2 tbsp Katakuriko" recipeinstructions: - "Soak the hijiki seaweed in water until tender and drain." - "Put the tofu in a bowl and whisk until creamy. Add eggs, minced chicken, salt and pepper and stir." - "Spread a sheet of cling film on a deep dish (this prevents the tofu mixture sticking to the dish) and pour in the tofu mixture. Cover the dish with another layer of cling film. Make holes to let the steam out. Steam in a 600 W microwave for 11 minutes." - "Turn over the tofu mixture onto a big serving plate. Put the ● ingredients together in a small sauce pan. Heat and stir until thickened. Pour the sauce over the top of the steamed tofu mixture." categories: - Recipe tags: - microwavesteamed - tofu - katakunci: microwavesteamed tofu nutrition: 201 calories recipecuisine: American preptime: "PT26M" cooktime: "PT44M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, microwave-steamed tofu & hijiki with gingered sweet and sour sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce is something that I have loved my entire life. They're fine and they look wonderful. To get started with this recipe, we must first prepare a few components. You can cook microwave-steamed tofu & hijiki with gingered sweet and sour sauce using 11 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce: 1. Prepare 300 grams Tofu (silken) 1. Take 2 tbsp Me-hijiki (dried) 1. Get 150 grams Minced chicken breast 1. Take 3 Egg 1. Get 1 Salt and pepper 1. Prepare 1 add as much (to taste) Young green scallions (if you like) 1. Make ready 1 piece ●Grated ginger 1. Take 2 tbsp ●Water 1. Get 80 ml ●Ponzu 1. Prepare 2 tbsp Sugar 1. Take 1/2 tbsp ● Katakuriko ##### Steps to make Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce: 1. Soak the hijiki seaweed in water until tender and drain. 1. Put the tofu in a bowl and whisk until creamy. Add eggs, minced chicken, salt and pepper and stir. 1. Spread a sheet of cling film on a deep dish (this prevents the tofu mixture sticking to the dish) and pour in the tofu mixture. Cover the dish with another layer of cling film. Make holes to let the steam out. Steam in a 600 W microwave for 11 minutes. 1. Turn over the tofu mixture onto a big serving plate. Put the ● ingredients together in a small sauce pan. Heat and stir until thickened. Pour the sauce over the top of the steamed tofu mixture. So that is going to wrap it up for this special food microwave-steamed tofu & hijiki with gingered sweet and sour sauce recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!