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date: 2020-10-01T14:00:53.854Z
image: https://img-global.cpcdn.com/recipes/211ae7afbc5206f6/751x532cq70/vegetable-biryani-one-pot-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/211ae7afbc5206f6/751x532cq70/vegetable-biryani-one-pot-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/211ae7afbc5206f6/751x532cq70/vegetable-biryani-one-pot-recipe-main-photo.jpg
author: Richard Flowers
ratingvalue: 4.3
reviewcount: 31820
recipeingredient:
- "1 Basmathi 1 12 cups"
- "2 Mixed vegetables 1 12 cups Carrot peas beans cauliflower potatoes"
- "3 Onion 2 thinly sliced"
- "4 Green chilli 1 slitted"
- "5 Ginger garlic paste 2 tsp"
- "6 Garam masala 1 tsp"
- "7 Biryani masala 1 tsp"
- "8 Turmeric powder a pinch"
- "9 Vegetable stock 1 stock"
- "10 Salt as needed"
- "11 Lemon juice 12"
- " To Season"
- "1 Oil 1 tbsp"
- "2 Ghee 1 tbsp"
- "3 Cinnamon 1 inch"
- "4 Clove 2"
- "5 Cardamon 2"
- "6 Bay leaf 1"
- "7 Cashew few"
recipeinstructions:
- "1. Wash rice and soak for 20 minutes. Drain and keep aside. 2. Heat ghee in pan add all the ingredients under "to season" except cashews. Once done add sliced onions. Add green chilli and ginger garlic paste. 3. Add all the vegetables. Saute for a while."
- "4. Now add turmeric powder, garam masala and biryani masala. Add salt. Add vegetable stock. saute a bit. 5. Add 3 cups of water. Close with lid and cook till rice done. You can prepare in pressure or rice cooker according to wish. Finally add lemon juice and fried cashews. 6. Serve hot with onion raita."
categories:
- Recipe
tags:
- vegetable
- biryani
- one
katakunci: vegetable biryani one
nutrition: 110 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT42M"
recipeyield: "4"
recipecategory: Dinner
---
![Vegetable Biryani (One Pot)](https://img-global.cpcdn.com/recipes/211ae7afbc5206f6/751x532cq70/vegetable-biryani-one-pot-recipe-main-photo.jpg)
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetable biryani (one pot). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegetable Biryani (One Pot) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Vegetable Biryani (One Pot) is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegetable biryani (one pot) using 19 ingredients and 2 steps. Here is how you can achieve that.
##### The ingredients needed to make Vegetable Biryani (One Pot):
1. Get 1 . Basmathi - 1 1/2 cups
1. Get 2 . Mixed vegetables - 1 1/2 cups (Carrot, peas, beans, cauliflower, potatoes)
1. Prepare 3 . Onion - 2 thinly sliced
1. Take 4 . Green chilli - 1 slitted
1. Take 5 . Ginger garlic paste - 2 tsp
1. Get 6 . Garam masala - 1 tsp
1. Prepare 7 . Biryani masala - 1 tsp
1. Take 8 . Turmeric powder - a pinch
1. Take 9 . Vegetable stock - 1 stock
1. Get 10 . Salt - as needed
1. Make ready 11 . Lemon juice - 1/2
1. Prepare To Season:
1. Get 1 . Oil - 1 tbsp
1. Make ready 2 . Ghee - 1 tbsp
1. Get 3 . Cinnamon - 1 inch
1. Make ready 4 . Clove - 2
1. Take 5 . Cardamon - 2
1. Make ready 6 . Bay leaf - 1
1. Take 7 . Cashew - few
##### Steps to make Vegetable Biryani (One Pot):
1. 1. Wash rice and soak for 20 minutes. Drain and keep aside. - - 2. Heat ghee in pan add all the ingredients under "to season" except cashews. Once done add sliced onions. Add green chilli and ginger garlic paste. - - 3. Add all the vegetables. Saute for a while.
1. 4. Now add turmeric powder, garam masala and biryani masala. Add salt. Add vegetable stock. saute a bit. - - 5. Add 3 cups of water. Close with lid and cook till rice done. You can prepare in pressure or rice cooker according to wish. Finally add lemon juice and fried cashews. - - 6. Serve hot with onion raita.
So that is going to wrap it up with this exceptional food vegetable biryani (one pot) recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!