date: 2020-07-18T02:27:44.705Z image: https://img-global.cpcdn.com/recipes/5879fdaee234e4fb/751x532cq70/elephant-ear-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5879fdaee234e4fb/751x532cq70/elephant-ear-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5879fdaee234e4fb/751x532cq70/elephant-ear-recipe-main-photo.jpg author: Viola Lewis ratingvalue: 4.9 reviewcount: 31764 recipeingredient: - "1 cup self rising flour you can use bisquick if you dont have any self rising flour" - "1 tablespoon sugar" - "1/3 cup warm milk" - "1 tablespoon melted butter" - "2 tablespoons cinnamon sugar mixture" - "As needed Vegetable oil for frying" recipeinstructions: - "Heat oil to 365. Mix flour, sugar, melted butter and warm milk and cover with plastic wrap to rest for 15 minutes." - "Place on floured surface and knead a few times." - "Fry 1-2 minutes per side until golden brown then drain on paper towels and sprinkle with cinnamon sugar mixture." - "Divide into two balls and flatten as thin as possible. (The thinner the crispier)" categories: - Recipe tags: - elephant - ear katakunci: elephant ear nutrition: 193 calories recipecuisine: American preptime: "PT31M" cooktime: "PT36M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, elephant ear. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Elephant ear is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Elephant ear is something that I've loved my whole life. They are fine and they look wonderful. Leading Brands, Great Deals, Fast Delivery & Free Returns! Free UK Delivery on Eligible Orders! Elephant ears are tropical foliage plants with large dark green leaves. In USDA plant hardiness zone eight and above, elephant ears can be left outside year-round. To begin with this recipe, we must prepare a few ingredients. You can have elephant ear using 6 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Elephant ear: 1. Prepare 1 cup self rising flour (you can use bisquick if you don’t have any self rising flour) 1. Make ready 1 tablespoon sugar 1. Prepare 1/3 cup warm milk 1. Make ready 1 tablespoon melted butter 1. Prepare 2 tablespoons cinnamon sugar mixture 1. Make ready As needed Vegetable oil for frying Sprinkle in yeast and let sit until foamy. The African Elephant ears are the first line of defense against their hot climate! Signify their difference from other elephants. The African Elephants ears are a clear distinction to tell them apart from other elephants in conservation. ##### Steps to make Elephant ear: 1. Heat oil to 365. Mix flour, sugar, melted butter and warm milk and cover with plastic wrap to rest for 15 minutes. 1. Place on floured surface and knead a few times. 1. Fry 1-2 minutes per side until golden brown then drain on paper towels and sprinkle with cinnamon sugar mixture. 1. Divide into two balls and flatten as thin as possible. (The thinner the crispier) Signify their difference from other elephants. The African Elephants ears are a clear distinction to tell them apart from other elephants in conservation. As stated above, the African Elephant has large ears that extend above their shoulders, but their cousins, the Asian Elephant have much smaller ears. Unlike most Elephant Ears (Alocasias), the Hardy Elephant Ear will tolerate quite low temperatures before it sheds its leaves, and will even overwinter as a tuber when planted outside in areas of the UK which don't get heavy frosts. The elephant ear plant (Colocasia) provides a bold tropical effect in nearly any landscape setting. So that is going to wrap this up with this exceptional food elephant ear recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!