date: 2020-10-19T08:31:33.046Z image: https://img-global.cpcdn.com/recipes/4768363776573440/751x532cq70/spicy-pepper-steak-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4768363776573440/751x532cq70/spicy-pepper-steak-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4768363776573440/751x532cq70/spicy-pepper-steak-recipe-main-photo.jpg author: Fanny Foster ratingvalue: 4.5 reviewcount: 18064 recipeingredient: - " Sirloin steak cut in thin strips" - " Green pepper cut in thin strips" - " Red bell pepper cut in thin strips" - " Yellow or white onion cut in thin strips" - " Soy sauce" - " Hot pepper jelly OR Asian sweet chili sauce" - " Sesame oil" - " Smoked garlic powder" - " Smoked paprika" - " Ground corriander" - " Sriracha hot sauce" - " McCormick brand Montreal steak seasoning" - " Cayenne pepper" - " Beef broth" - " Cornstarch mixed with a little water to create a slurry for thickening" recipeinstructions: - "Slice peppers and onions in equal size pieces (thin 2 inch strips or so)." - "Slice beef in same size pieces as veggies." - "Add all remaining ingredients to the beef (EXCEPT Beef broth and cornstarch)." - "Let beef marinate for 30 minutes or more." - "Heat a large skillet or wok over medium high heat. Add beef and cook for about 5 minutes." - "Add peppers, onions, and broth." - "Reduce heat to medium low (or a low boil). Cook for about 30-40 minutes uncovered. Check broth and adjust seasoning to your liking." - "Add the cornstarch slurry, stir and cook until thickened (5 minutes)" - "Serve over cooked rice." categories: - Recipe tags: - spicy - pepper - steak katakunci: spicy pepper steak nutrition: 170 calories recipecuisine: American preptime: "PT34M" cooktime: "PT38M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, spicy pepper steak. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Spicy Pepper Steak is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Spicy Pepper Steak is something that I've loved my entire life. They're nice and they look wonderful. To begin with this particular recipe, we must first prepare a few components. You can have spicy pepper steak using 15 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Spicy Pepper Steak: 1. Take Sirloin steak, cut in thin strips 1. Get Green pepper, cut in thin strips 1. Prepare Red bell pepper, cut in thin strips 1. Get Yellow or white onion, cut in thin strips 1. Make ready Soy sauce 1. Take Hot pepper jelly OR Asian sweet chili sauce 1. Take Sesame oil 1. Make ready Smoked garlic powder 1. Take Smoked paprika 1. Prepare Ground corriander 1. Take Sriracha hot sauce 1. Take McCormick brand Montreal steak seasoning 1. Make ready Cayenne pepper 1. Make ready Beef broth 1. Get Cornstarch, mixed with a little water to create a slurry for thickening ##### Instructions to make Spicy Pepper Steak: 1. Slice peppers and onions in equal size pieces (thin 2 inch strips or so). 1. Slice beef in same size pieces as veggies. 1. Add all remaining ingredients to the beef (EXCEPT Beef broth and cornstarch). 1. Let beef marinate for 30 minutes or more. 1. Heat a large skillet or wok over medium high heat. Add beef and cook for about 5 minutes. 1. Add peppers, onions, and broth. 1. Reduce heat to medium low (or a low boil). Cook for about 30-40 minutes uncovered. Check broth and adjust seasoning to your liking. 1. Add the cornstarch slurry, stir and cook until thickened (5 minutes) 1. Serve over cooked rice. So that is going to wrap this up for this special food spicy pepper steak recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!