Recipe of Gordon Ramsay Creamy Veg Penne Pasta in Tri-colour

Creamy Veg Penne Pasta in Tri-colour.

You can have Creamy Veg Penne Pasta in Tri-colour using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of Creamy Veg Penne Pasta in Tri-colour

1. Prepare 250 grams of wheat Penne Pasta.
2. It's 2 teaspoons of olive Oil.
3. Prepare 1 teaspoon or to taste of Salt.
4. You need 1 teaspoon of Garlic finely chopped.
5. Prepare 1 of small capsicum chopped.
6. Prepare 2 of baby corns.
7. It's 1 of orange bell pepper cut into strips and sautéed in butter and salt and pepper.
8. You need 1/2 cup of chopped carrot.
9. Prepare 1/2 teaspoon of Pepper powder.
10. Prepare 1 teaspoon of Oregano.
11. You need 2 tablespoons of eggless mayonnaise.
12. Prepare 2 tablespoons of cream.
13. It's 2 teaspoon of grated cheese.
14. It's 1 teaspoon of tomato ketchup.

Creamy Veg Penne Pasta in Tri-colour step by step

1. Boil 2 glasses of water in a wide pan, add 1/4 teaspoon of salt and 1 teaspoon oil..
2. Slowly add the pasta and cook till the pasta is al dente.(it should be soft but firm)..
3. Stir in between to prevent the pasta from sticking together..
4. After it is cooked, drain it in a colander and pour cold water over it to refresh.
5. Heat 1 teaspoon olive oil in a pan, sauté garlic for a few seconds, then add capsicum, carrots and cook uncovered till done..
6. Do not overcook, the vegetables should retain the crunch..
7. Add mayonnaise, cream, tomato ketchup, cheese, oregano, salt and pepper powder..
8. Now mix the pasta in veggie-sauce mixture and sprinkle oregano.
9. If it is too thick, you can add little milk..
10. Now garnish with orange bell pepper, do the plating according to your choice sprinkle oregano and serve hot..
11. Here I have tried to depict the tricoloured flag in my plating, using orange bell pepper, baby corn and capsicums.