date: 2020-08-21T01:03:16.458Z image: https://img-global.cpcdn.com/recipes/4f3d30a0600eb0ae/751x532cq70/beer-marinated-beef-stew-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4f3d30a0600eb0ae/751x532cq70/beer-marinated-beef-stew-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4f3d30a0600eb0ae/751x532cq70/beer-marinated-beef-stew-recipe-main-photo.jpg author: Andrew Parker ratingvalue: 5 reviewcount: 40767 recipeingredient: - "5 kg beef stewing meat" - "3 onions finely chopped" - "2 sets of robots peppers chopped" - "3 tbsp garlic and ginger paste" - "4 tbsp canola oil" - "750 ml Castle beer" - "3 cubes beef stock" - "2 tbsp rajah mild curry powder" - "2 tbsp Moroccan spice" - "2 tbsp BBQ spice" - "3 tbsp steak and chops spice" - "2 tbsp garam masala" - "2 tbsp sugar" - "1 cup tomato sauce" - "5 tbsp hearty beef powdered soup" - "3 tbsp thick vegetable powdered soup" recipeinstructions: - "Pour those bottles beer into the meat and mix with your hands and cover the pot lid and put it aside." - "Maybe once you done with all your other cooking and you can start you cook the meat. Cook it with out adding any water the water base this time it's beer." - "As it is cooking stir the meat and check it as some of the meat pieces are falling from the meat the add the cubes beef stock and canola oil." - "Stir your meat then add onion and garlic and ginger paste, followed by all the spices except the soups." - "Let it sauté then add tomatoes sauce and sugar." - "Let it cook and stir the meat and then prepare the soups in a cup then stir them and pour inside the meat. Let it simmer by lowering your stove heat" - "Then add your peppers and switch your stove off the peppers will cook by the heat and will make the meat looks great but taste delicious and devine" categories: - Recipe tags: - beer - marinated - beef katakunci: beer marinated beef nutrition: 199 calories recipecuisine: American preptime: "PT34M" cooktime: "PT56M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, beer marinated beef stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Some recipes say that marinating beef before stewing it improves flavor. When I quickly seared and tasted the meat before the long simmer in wine or beer, I could easily tell them apart. However, in each case, once the stew was fully cooked, I couldn't tell any difference between. I decided to make a delicious mushroom beef stew, that had been marinating in my favorite ingredients. Beer marinated beef stew is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Beer marinated beef stew is something that I've loved my whole life. They're fine and they look fantastic. To get started with this recipe, we have to prepare a few components. You can cook beer marinated beef stew using 16 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Beer marinated beef stew: 1. Take 5 kg beef stewing meat 1. Prepare 3 onions, finely chopped 1. Get 2 sets of robots peppers, chopped 1. Prepare 3 tbsp garlic and ginger paste 1. Get 4 tbsp canola oil 1. Take 750 ml Castle beer 1. Make ready 3 cubes beef stock 1. Make ready 2 tbsp rajah mild curry powder 1. Take 2 tbsp Moroccan spice 1. Get 2 tbsp BBQ spice 1. Prepare 3 tbsp steak and chops spice 1. Make ready 2 tbsp garam masala 1. Prepare 2 tbsp sugar 1. Take 1 cup tomato sauce 1. Take 5 tbsp hearty beef powdered soup 1. Prepare 3 tbsp thick vegetable powdered soup Marinating meat for a couple days in a blend of beer and soy sauce helps to remove the gaminess of fresh meat. Try it on deer, elk, or even moose. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Marinating is the act of soaking meat in a mixture of acid, oil and spices in order to soften and improve flavor. ##### Steps to make Beer marinated beef stew: 1. Pour those bottles beer into the meat and mix with your hands and cover the pot lid and put it aside. 1. Maybe once you done with all your other cooking and you can start you cook the meat. Cook it with out adding any water the water base this time it's beer. 1. As it is cooking stir the meat and check it as some of the meat pieces are falling from the meat the add the cubes beef stock and canola oil. 1. Stir your meat then add onion and garlic and ginger paste, followed by all the spices except the soups. 1. Let it sauté then add tomatoes sauce and sugar. 1. Let it cook and stir the meat and then prepare the soups in a cup then stir them and pour inside the meat. Let it simmer by lowering your stove heat 1. Then add your peppers and switch your stove off the peppers will cook by the heat and will make the meat looks great but taste delicious and devine Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Marinating is the act of soaking meat in a mixture of acid, oil and spices in order to soften and improve flavor. The top countries of suppliers are Singapore. Beef marinades should have some strength to them to be effective. When marinating beef, take into account the thickness of the cut. So that's going to wrap this up with this special food beer marinated beef stew recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!