date: 2020-09-18T22:24:34.649Z image: https://img-global.cpcdn.com/recipes/22d787c90eed71a9/751x532cq70/fenugreek-dal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/22d787c90eed71a9/751x532cq70/fenugreek-dal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/22d787c90eed71a9/751x532cq70/fenugreek-dal-recipe-main-photo.jpg author: Lilly Rios ratingvalue: 4.4 reviewcount: 46790 recipeingredient: - "1 Moong dal 12 cup" - "2 Fenugreek seeds 1 tsp" - "3 Tomato 3" - "4 Cumin 1 tsp" - "5 Chilli powder 12 tsp" - "6 Coriander 1 tbsp finely chopped" - "7 Curry leaves 5" - "8 Ghee 1 tbsp" - "9 Salt as needed" - "10 Garlic 5 crushed" - "11 Turmeric 14 tsp" - "12 Hing pinch" recipeinstructions: - "1. Soak fenugreek seeds in hot water for 30 min 2. Now wash moong dal nicely add 3 tomatoes, soaked fenugreek, crushed garlic, turmeric powder, hing and cook in pressure cooker. Keep that aside. Mash it little bit dont puree the dal. Little grainy dal taste better. 4. Now add 1 tbsp of ghee in kadai. Once it melt add cumin with coriander leaves. Instead of adding coriander at end add like seasoning it gives nice aroma smell and taste for dal." - "5. Once the cumin start splutter add curry leaves to this. Now add the cooked dal, enough salt and cook for 5 min in simmer. 6. Serve hot with rice and potato fry, papad." categories: - Recipe tags: - fenugreek - dal katakunci: fenugreek dal nutrition: 288 calories recipecuisine: American preptime: "PT38M" cooktime: "PT59M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, fenugreek dal. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Fenugreek Dal is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Fenugreek Dal is something which I have loved my entire life. They are nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few ingredients. You can have fenugreek dal using 12 ingredients and 2 steps. Here is how you cook that. ##### The ingredients needed to make Fenugreek Dal: 1. Make ready 1 . Moong dal - 1/2 cup 1. Take 2 . Fenugreek seeds - 1 tsp 1. Prepare 3 . Tomato - 3 1. Make ready 4 . Cumin - 1 tsp 1. Get 5 . Chilli powder - 1/2 tsp 1. Make ready 6 . Coriander - 1 tbsp finely chopped 1. Take 7 . Curry leaves - 5 1. Make ready 8 . Ghee - 1 tbsp 1. Make ready 9 . Salt - as needed 1. Take 10 . Garlic - 5 crushed 1. Get 11 . Turmeric - 1/4 tsp 1. Get 12 . Hing - pinch ##### Instructions to make Fenugreek Dal: 1. 1. Soak fenugreek seeds in hot water for 30 min - - 2. Now wash moong dal nicely add 3 tomatoes, soaked fenugreek, crushed garlic, turmeric powder, hing and cook in pressure cooker. Keep that aside. Mash it little bit dont puree the dal. Little grainy dal taste better. - - 4. Now add 1 tbsp of ghee in kadai. Once it melt add cumin with coriander leaves. Instead of adding coriander at end add like seasoning it gives nice aroma smell and taste for dal. 1. 5. Once the cumin start splutter add curry leaves to this. Now add the cooked dal, enough salt and cook for 5 min in simmer. - - 6. Serve hot with rice and potato fry, papad. So that's going to wrap this up for this special food fenugreek dal recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!