date: 2020-11-08T18:21:14.565Z image: https://img-global.cpcdn.com/recipes/a39dc1c2bbd273a5/751x532cq70/penne-pasta-in-white-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a39dc1c2bbd273a5/751x532cq70/penne-pasta-in-white-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a39dc1c2bbd273a5/751x532cq70/penne-pasta-in-white-sauce-recipe-main-photo.jpg author: Corey Butler ratingvalue: 4.7 reviewcount: 39019 recipeingredient: - "1 cup penne pasta" - "1tsp Cooking oil" - "1-1/2 tsp butter" - "1 tsp maida" - "1-1/2 cup Milk boiled cooled" - "2 tsp Cheddar cheese grated" - "1/2 tsp Black pepper powder" - "to taste Italian seasoning" - "1/2 tsp Red Chilli flakes" - "to taste Salt" - "1 cup Broccoli cut to florets" - "1 Red Bell pepper Capsicum diced" - "1 Yellow Bell Pepper Capsicum diced" - "1/2 tablespoon Butter" recipeinstructions: - "Heat enough water in a sauce pan, add salt and oil to it. Once the water boils add pasta and cook it uncovered until al dente Keep stirring in between." - "Strain the cooked pasta through a colander and reserve 1 cup of the water in which the pasta is cooked." - "In a sauce pan melt butter on a low flame and add flour to it. Roast the flour well for about a minute." - "Add 1/2 of the boiled and cooled milk slowly, as you stir the flour continuously so that it blends well with the milk without forming lumps." - "Now stir in remaining milk and allow the sauce to boil and thicken. Season it with black pepper powder, salt and chilli flakes." - "Lastly add grated cheese, mix well and cook for a while and put off the flame. The white sauce is ready. If the sauce appears lumpy and thick, add hot water" - "Meanwhile heat butter in another pan and add the other veggies and saute for 1-2 minutes. Season the veggies with salt and chilli flakes. Do not over cook the bell peppers and broccoli. Veggies give a nice crunch to the Add the sauteed vegetables to the white sauce and stir well. Lastly add boiled pasta to vegetables and white sauce and stir so that the pasta coats well with the sauce. pasta." - "Enjoy the pasta in white sauce." categories: - Recipe tags: - penne - pasta - in katakunci: penne pasta in nutrition: 148 calories recipecuisine: American preptime: "PT15M" cooktime: "PT42M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, penne pasta in white sauce. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Penne Pasta in white sauce is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Penne Pasta in white sauce is something that I've loved my whole life. They're nice and they look wonderful. To get started with this recipe, we have to first prepare a few components. You can have penne pasta in white sauce using 14 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Penne Pasta in white sauce: 1. Prepare 1 cup penne pasta 1. Prepare 1tsp Cooking oil 1. Prepare 1-1/2 tsp butter 1. Take 1 tsp maida 1. Prepare 1-1/2 cup Milk, boiled & cooled 1. Make ready 2 tsp Cheddar cheese grated 1. Make ready 1/2 tsp Black pepper powder 1. Make ready to taste Italian seasoning, 1. Get 1/2 tsp Red Chilli flakes, 1. Make ready to taste Salt 1. Take 1 cup Broccoli cut to florets 1. Prepare 1 Red Bell pepper (Capsicum), diced 1. Prepare 1 Yellow Bell Pepper (Capsicum), diced 1. Get 1/2 tablespoon Butter ##### Instructions to make Penne Pasta in white sauce: 1. Heat enough water in a sauce pan, add salt and oil to it. Once the water boils add pasta and cook it uncovered until al dente Keep stirring in between. 1. Strain the cooked pasta through a colander and reserve 1 cup of the water in which the pasta is cooked. 1. In a sauce pan melt butter on a low flame and add flour to it. Roast the flour well for about a minute. 1. Add 1/2 of the boiled and cooled milk slowly, as you stir the flour continuously so that it blends well with the milk without forming lumps. 1. Now stir in remaining milk and allow the sauce to boil and thicken. Season it with black pepper powder, salt and chilli flakes. 1. Lastly add grated cheese, mix well and cook for a while and put off the flame. The white sauce is ready. If the sauce appears lumpy and thick, add hot water 1. Meanwhile heat butter in another pan and add the other veggies and saute for 1-2 minutes. Season the veggies with salt and chilli flakes. Do not over cook the bell peppers and broccoli. Veggies give a nice crunch to the Add the sauteed vegetables to the white sauce and stir well. Lastly add boiled pasta to vegetables and white sauce and stir so that the pasta coats well with the sauce. pasta. 1. Enjoy the pasta in white sauce. So that's going to wrap this up with this special food penne pasta in white sauce recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!