date: 2020-09-05T14:06:26.838Z image: https://img-global.cpcdn.com/recipes/1def6d6c94095b17/751x532cq70/italian-penne-with-indo-chinese-twist-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1def6d6c94095b17/751x532cq70/italian-penne-with-indo-chinese-twist-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1def6d6c94095b17/751x532cq70/italian-penne-with-indo-chinese-twist-recipe-main-photo.jpg author: Lee Reynolds ratingvalue: 4.2 reviewcount: 9158 recipeingredient: - " For pasta" - "350 gm Penne pasta" - "1 tsp Salt" - "2 tbsp oil" - " For chicken" - "250 gm Chicken" - "1 tbsp Ginger garlic paste" - "1 tsp Salt" - " For veggies" - "1/2 cup grated cabbage" - "1 chopped capsicum" - " For masala" - "1 tsp chopped ginger" - "1 tsp chopped garlic" - "1 tsp green chilli paste" - "1 tbsp soya sauce" - "2 tbsp chilli sauce" - "1/2 cup tomato sauce" - "1 tsp black pepper powder" - "1 tsp Roasted cumin powder" - "2 whole green chilli" - " If needed salt" - "2 tbsp Oil" - "As needed Shredded cheese for topping" recipeinstructions: - "In a pressure cooker and chicken, ginger garlic paste, Salt and cook till 2 whistles." - "Dry all water from chicken and shreds it" - "Boil pasta in large pot with salt and 1 tbsp oil." - "When done take in seive and run under tap water. Again drop 1 tbsp oil and toss it." - "Heat oil in large pan or Kadai, add chopped ginger, chopped garlic, saute till light brown." - "Add whole red chilli, cabbage, capsicum and saute till soft." - "Add all spices,sauces and Salt and cook for 1 minute." - "Now add shredded chicken and 1/2 cup water and cook till oil separates." - "Now add boiled pasta and mix well." - "Simmer for 5 minutes." - "Serve with shredded cheese." categories: - Recipe tags: - italian - penne - with katakunci: italian penne with nutrition: 168 calories recipecuisine: American preptime: "PT40M" cooktime: "PT60M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, italian penne with indo-chinese  twist. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Listen and learn how to say Penne Rigate (grooved) and Penne Lisce (smooth) correctly with Italian speaker Julien, "how do you pronounce" free pronunciation audio/video tutorials. Free online translation from English into Chinese and back, English-Chinese dictionary with transcription, pronunciation, and examples of usage. Translate is a mobile and web service that translates words, phrases, whole texts, and entire websites from English into Chinese. This homemade Indo-chinese Schezwan sauce can be used to make Schezwan noodles or Schezwan fried rice or had as a dip with appetisers. Italian penne with Indo-Chinese  twist is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Italian penne with Indo-Chinese  twist is something which I've loved my whole life. They're fine and they look fantastic. To begin with this recipe, we have to prepare a few ingredients. You can have italian penne with indo-chinese  twist using 24 ingredients and 11 steps. Here is how you cook that. ##### The ingredients needed to make Italian penne with Indo-Chinese  twist: 1. Prepare For pasta 1. Prepare 350 gm Penne pasta 1. Make ready 1 tsp Salt 1. Get 2 tbsp oil 1. Make ready For chicken 1. Take 250 gm Chicken 1. Make ready 1 tbsp Ginger garlic paste 1. Prepare 1 tsp Salt 1. Prepare For veggies 1. Get 1/2 cup grated cabbage 1. Take 1 chopped capsicum 1. Take For masala 1. Make ready 1 tsp chopped ginger 1. Prepare 1 tsp chopped garlic 1. Make ready 1 tsp green chilli paste 1. Make ready 1 tbsp soya sauce 1. Get 2 tbsp chilli sauce 1. Make ready 1/2 cup tomato sauce 1. Prepare 1 tsp black pepper powder 1. Take 1 tsp Roasted cumin powder 1. Take 2 whole green chilli 1. Get If needed salt 1. Get 2 tbsp Oil 1. Get As needed Shredded cheese for topping This is the technique that I will be adapting from the Chinese cuisine with an Indian twist. Online free AI Chinese to Cantonese translator powered by Google, Microsoft, IBM, Naver, Yandex and Baidu. Translate your sentences and websites from Chinese into Cantonese. We also provide free Chinese-Cantonese dictionary, free Chinese spelling checker and free Chinese typing keyboard. ##### Steps to make Italian penne with Indo-Chinese  twist: 1. In a pressure cooker and chicken, ginger garlic paste, Salt and cook till 2 whistles. 1. Dry all water from chicken and shreds it 1. Boil pasta in large pot with salt and 1 tbsp oil. 1. When done take in seive and run under tap water. Again drop 1 tbsp oil and toss it. 1. Heat oil in large pan or Kadai, add chopped ginger, chopped garlic, saute till light brown. 1. Add whole red chilli, cabbage, capsicum and saute till soft. 1. Add all spices,sauces and Salt and cook for 1 minute. 1. Now add shredded chicken and 1/2 cup water and cook till oil separates. 1. Now add boiled pasta and mix well. 1. Simmer for 5 minutes. 1. Serve with shredded cheese. Translate your sentences and websites from Chinese into Cantonese. We also provide free Chinese-Cantonese dictionary, free Chinese spelling checker and free Chinese typing keyboard. I fixed a bug with traditional Chinese characters in Chinese pinyin translator. If you still encounter problems with traditional characters, please let me know. Justin Trudeau invited China's People's Liberation Army (PLA) to send its troops for cold weather training at CFB Petawawa in Ontario — and Trudeau raged at the Canadian Armed Forces (CAF) for cancelling the training after China kidnapped Canadian citizens Michael Spavor and Michael Kovrig. So that's going to wrap this up for this special food italian penne with indo-chinese  twist recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!