date: 2020-07-27T06:09:39.376Z image: https://img-global.cpcdn.com/recipes/6ce06b68244c0c4e/751x532cq70/cabbage-bone-stew-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6ce06b68244c0c4e/751x532cq70/cabbage-bone-stew-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6ce06b68244c0c4e/751x532cq70/cabbage-bone-stew-recipe-main-photo.jpg author: Lucile Fowler ratingvalue: 5 reviewcount: 9213 recipeingredient: - "500 g beef bones" - "1/2 medium cabbage cleaned" - "1 onion chopped" - "1 beef stock cube" - "1 TSP paprika" - "1 TSP BBQ spice" - "1 TSP steak n chop spice" - "1 TSP rajah mild curry powder" - "3 TBS minestrone powdered soup" recipeinstructions: - "Cook the beef bones for an hour until they soft" - "Shred that cabbage and put it aside" - "Then add the beef stock to the bone stew and spice it" - "Once the meat is soft and tender the add the onion" - "Stir until it cooked and after that add the shredded cabbage" - "Prepare the soup and pour it the the cooked cabbage stew once cooked the stew can be served. I always enjoyed it with pap" categories: - Recipe tags: - cabbage - bone - stew katakunci: cabbage bone stew nutrition: 262 calories recipecuisine: American preptime: "PT38M" cooktime: "PT51M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, cabbage bone stew. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Cabbage bone stew is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Cabbage bone stew is something which I have loved my whole life. Stewing the cabbage and onions gave it a delicate sweetness that was well balanced my tomatoes. I will make it again but I might try adding some smoked kielbsa. An easy, hearty stew recipe made with cabbage, smoked sausage or kielbasa and potatoes. She was cooking down a ham bone with cabbage and potatoes. To get started with this particular recipe, we have to first prepare a few ingredients. You can have cabbage bone stew using 9 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Cabbage bone stew: 1. Prepare 500 g beef bones 1. Make ready 1/2 medium cabbage, cleaned 1. Make ready 1 onion, chopped 1. Get 1 beef stock cube 1. Take 1 TSP paprika 1. Take 1 TSP BBQ spice 1. Prepare 1 TSP steak n chop spice 1. Get 1 TSP rajah mild curry powder 1. Prepare 3 TBS minestrone powdered soup A hearty stew made with cabbage, smoked sausage or kielbasa and potatoes. NYT Cooking: "Bone broth" has become stylish as part of the Paleo diet, which enthusiastically recommends eating meat. A wide variety of bone stew options are available to you, such as material, feature, and processing type. Add the rest of the vegatbles and spices, with beef stock. ##### Instructions to make Cabbage bone stew: 1. Cook the beef bones for an hour until they soft 1. Shred that cabbage and put it aside 1. Then add the beef stock to the bone stew and spice it 1. Once the meat is soft and tender the add the onion 1. Stir until it cooked and after that add the shredded cabbage 1. Prepare the soup and pour it the the cooked cabbage stew once cooked the stew can be served. I always enjoyed it with pap A wide variety of bone stew options are available to you, such as material, feature, and processing type. Add the rest of the vegatbles and spices, with beef stock. Gamjatang is a spicy, hearty stew made with pork bones, potatoes and other vegetables. Ironically, this stew traditionally includes large chunks of potatoes, gamja, so even most Koreans think that's. View photos and entire recipe article HERE. So that is going to wrap it up with this exceptional food cabbage bone stew recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!