date: 2020-07-13T21:26:38.265Z image: https://img-global.cpcdn.com/recipes/43058363/751x532cq70/v-steak-and-ginger-wine-hot-pot-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/43058363/751x532cq70/v-steak-and-ginger-wine-hot-pot-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/43058363/751x532cq70/v-steak-and-ginger-wine-hot-pot-recipe-main-photo.jpg author: Bertha Wilkins ratingvalue: 4.9 reviewcount: 44548 recipeingredient: - "250 grams 9oz shallots" - "1 kettle of boiling water to cover the shallots" - "1 tbsp plain flour" - "500 grams 1lb 2oz lean stewing beef cut it into large cubes or buy it already diced" - "1 low fat cooking spray" - "2 garlic cloves crushed" - "2 large carrots peeled and cut into thick pieces" - "325 grams 1112 oz swede peeled ane cut into thck pieces" - "300 ml 10fl oz ginger wine" - "300 ml 10fl oz beef stock" - "2 tbsp tomato pure" - "2 bay leaves" - "1 salt and freshly ground black pepper" recipeinstructions: - "preheat oven to gas mark 4/180c / fan oven 160c. Put the shallots in a bowl and cover with boiling water ( this makes them easier to peel) set aside .......:..meanwhile put the flour on a plate and cover the flour ......I put it in a plastic bag added the meat and shook it coating the meat, shake of excess.heat a lidded flame and ovenproof casserole dish and spray with cooking spray. cook the beef for 5 mins, turning until brown all over. you may need to do this in batches. Remove and set aside." - "Drain the shallots and peel and trim. heat the casserole dish again and add the shallots , garlic, carrots and swede. cook gently for 5-8 mins until starting to brown. Return the beef to the pan and pour in the ginger wine, beef stock, tomato purèe and bay leaves. Bring to the boil, cover and cook in the oven for two hours until tender and the juice has reduced and thickened. Remove the bay leaves, check the seasoning and serve." - "35 minutes to prepare and 2 hours to cook" categories: - Recipe tags: - v - steak - and katakunci: v steak and nutrition: 259 calories recipecuisine: American preptime: "PT17M" cooktime: "PT44M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, 'v' steak and ginger wine hot pot. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. 'V' steak and ginger wine hot pot is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. 'V' steak and ginger wine hot pot is something that I have loved my entire life. They are nice and they look fantastic. Chinese hot pot is one of the ultimate communal dining experiences: Diners sit around a table, dipping prepared meats, seafood, and vegetables into simmering broths to quickly cook before eating. All that's required are a few key pieces of equipment and all the ingredients, prepped right. Gordon Ramsay's Ultimate Cookery Course is. I think the rich flavour of steak and kidney is improved enormously if you take a bit of time and trouble over initially browning the meat. To begin with this recipe, we have to prepare a few components. You can have 'v' steak and ginger wine hot pot using 13 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make 'V' steak and ginger wine hot pot: 1. Make ready 250 grams (9oz) shallots 1. Take 1 kettle of boiling water, to cover the shallots 1. Make ready 1 tbsp plain flour 1. Make ready 500 grams (1lb 2oz ) lean stewing beef, cut it into large cubes ...or buy it already diced 1. Prepare 1 low fat cooking spray 1. Make ready 2 garlic cloves, crushed 1. Make ready 2 large carrots, peeled and cut into thick pieces 1. Make ready 325 grams (11.1/2 oz) swede , peeled ane cut into thck pieces 1. Take 300 ml (10fl oz) ginger wine 1. Prepare 300 ml (10fl oz) beef stock 1. Take 2 tbsp tomato purèe 1. Take 2 bay leaves 1. Prepare 1 salt and freshly ground black pepper Reduce to a simmer, cover, and cook until tender. Steak, chicken, or pork strips: Cut a small corner from the packaging and drain off any excess liquid. Transfer the meat to a plate; pat dry with a paper Warm over medium-high heat until hot but not smoking. This Hot Pot Broth recipe gets its flavor from chile oil, fresh ginger, and cardamom. ##### Steps to make 'V' steak and ginger wine hot pot: 1. preheat oven to gas mark 4/180c / fan oven 160c. Put the shallots in a bowl and cover with boiling water ( this makes them easier to peel) set aside .......:..meanwhile put the flour on a plate and cover the flour ......I put it in a plastic bag added the meat and shook it coating the meat, shake of excess.heat a lidded flame and ovenproof casserole dish and spray with cooking spray. cook the beef for 5 mins, turning until brown all over. you may need to do this in batches. Remove and set aside. 1. Drain the shallots and peel and trim. heat the casserole dish again and add the shallots , garlic, carrots and swede. cook gently for 5-8 mins until starting to brown. Return the beef to the pan and pour in the ginger wine, beef stock, tomato purèe and bay leaves. Bring to the boil, cover and cook in the oven for two hours until tender and the juice has reduced and thickened. Remove the bay leaves, check the seasoning and serve. 1. 35 minutes to prepare and 2 hours to cook Transfer the meat to a plate; pat dry with a paper Warm over medium-high heat until hot but not smoking. This Hot Pot Broth recipe gets its flavor from chile oil, fresh ginger, and cardamom. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Use this broth for our Steak-and-Shrimp Hot Pot recipe. View top rated Hot ginger wine recipes with ratings and reviews. So that's going to wrap this up for this special food 'v' steak and ginger wine hot pot recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!