Recipe of Quick Rice and vegetable beef stew

Rice and vegetable beef stew. Reviews for: Photos of Beef and Vegetable Stew. This is a very easy recipe to prepare. I used frozen "California mix" for the veggies.

Ask your butcher for an affordable beef stew meat. Try an easy vegetable beef stew recipe made with stewing beef, onions, potatoes, and carrots, along with celery and seasonings. Feel free to add some diced rutabaga or increase the vegetables in the stew. You can have Rice and vegetable beef stew using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Rice and vegetable beef stew

1. You need 1 kg of stewing beef.
2. You need 1 of potato.
3. Prepare 1/2 of carrot.
4. It's Handful of green beans.
5. You need 2 of tomatoes grated.
6. It's 1 of onion.
7. You need 1 tsp of garlic and ginger paste.
8. Prepare 1 tsp of Rajah mild and spicy.
9. It's 1 tsp of BBQ spice.
10. It's 1 tsp of steak n chop.
11. Prepare 1 cube of chillie beef stock.
12. It's 1 TBS of flour.
13. It's 3 TBS of brown onion dried soup granules.

Rutabaga would be a tasty addition, or add some frozen peas or green beans shortly before the. Add one lb. of lean ground beef to the pan. Turn on the heat and cook with the onion and celery until completely brown. While the beef i cooking, add all of the cans, except the beans, to the pot.

Rice and vegetable beef stew instructions

1. Chop the potato, carrot, and green beans and rinse and boil them for 15 minutes.
2. Clean your meat and boil it for a full hour..
3. Chop your onion.
4. Drain water from your vegetable pot..
5. After an hour check your meat that is now soft and once it is soft then start to pour your onion and garlic and ginger paste..
6. Stir occasionally and crumble the chilli beef stock and let it cook for a while..
7. Now it's time to pour your spices and let them cook for a while the take the pot that has the potatoes in and add it to the meat..
8. Stir and prepare your small cup and pour your soup thickener with flour stir and pour over the meat and let it simmer on a low heat then your beef stew is ready to be served with rice..

Next, empty the can of beans into a strainer. Rinse the beans off until they are clean. Add beef back to dutch oven then add broth, tomatoes, Worcestershire, oregano, bay leaf, thyme, and parsley. Bring to a boil then reduce heat to a simmer. Traditional vegetable beef stew recipe - this one is a winner on a cold night.