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date: 2020-11-30T09:37:32.445Z
image: https://img-global.cpcdn.com/recipes/53835c8c5e019f3d/751x532cq70/cacao-brownies-vegan-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/53835c8c5e019f3d/751x532cq70/cacao-brownies-vegan-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/53835c8c5e019f3d/751x532cq70/cacao-brownies-vegan-recipe-main-photo.jpg
author: Lilly Byrd
ratingvalue: 4.8
reviewcount: 21194
recipeingredient:
- "1 1/3 cup almond flour finely ground almonds"
- "1/2 tsp baking powder"
- "Pinch salt"
- "1/4 cup cacao powder"
- "1 cup cacao nibs or roughly chopped 85 chocolate"
- "1/2 cup coconut oil"
- "2/3 cup maple syrup"
- "3/4 cup apple sauce"
- "2 tsp vanilla extract"
- "1/2 cup walnuts roughly chopped"
recipeinstructions:
- "Preheat oven to 180C. Line a baking tin with baking paper."
- "Mix the almond flour, baking powder, salt and cacao together."
- "Melt the coconut oil in a pan on a gentle heat. If you’re using 85% chocolate, melt it along with the oil but use a bowl over a saucepan that has water simmering in it - like in the photo. No need to do this with cacao nibs because they don’t melt 😁"
- "Mix the oil + cacao nibs + the other wet ingredients."
- "Mix the wet ingredients with the dry ingredients. (Without the walnuts.)"
- "Now it’s time for the walnuts 🎉Add half of the walnuts and gently fold them into the mixture."
- "Pour the mix into the tin and sprinkle the remaining walnuts on top. Bake for ~ 25 mins. You have to wait for them to cool before cutting or they fall apart 😕"
- "But once they’ve cooled down... enjoy! 😋 Best kept in the fridge."
categories:
- Recipe
tags:
- cacao
- brownies
-
katakunci: cacao brownies
nutrition: 264 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT53M"
recipeyield: "2"
recipecategory: Dinner
---
![Cacao brownies - vegan](https://img-global.cpcdn.com/recipes/53835c8c5e019f3d/751x532cq70/cacao-brownies-vegan-recipe-main-photo.jpg)
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, cacao brownies - vegan. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Cacao brownies - vegan is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Cacao brownies - vegan is something which I have loved my entire life. They are fine and they look wonderful.
This really is the Best Ever Vegan Brownies Recipe! Fudgy, gooey, perfect squares of chocolate that cut easily and are easy to make. You'll never buy a boxed brownie mix again! - Met deze rauwe cacao brownies krijg je alle goede voedingsstoffen en mineralen binnen die je dagelijks binnen hoort te krijgen. This homemade vegan brownies recipe is soft, rich, fudgy, dangerously chocolatey… and surprisingly vegan!
To get started with this recipe, we must first prepare a few ingredients. You can cook cacao brownies - vegan using 10 ingredients and 8 steps. Here is how you cook that.
##### The ingredients needed to make Cacao brownies - vegan:
1. Prepare 1 1/3 cup almond flour/ finely ground almonds
1. Prepare 1/2 tsp baking powder
1. Get Pinch salt
1. Make ready 1/4 cup cacao powder
1. Get 1 cup cacao nibs or roughly chopped 85%+ chocolate
1. Get 1/2 cup coconut oil
1. Get 2/3 cup maple syrup
1. Prepare 3/4 cup apple sauce
1. Get 2 tsp vanilla extract
1. Take 1/2 cup walnuts, roughly chopped
For the chocolate, we use unsweetened cacao or cocoa powder and for the sugar, we're using maple and date syrup. Which kind of brownies are you looking for? Healthy vegan avocado brownies made with black beans instead of flour, and avocado instead of butter or oil! You're going to love these fudgy chocolate-packed vegan and gluten free treats.
##### Instructions to make Cacao brownies - vegan:
1. Preheat oven to 180C. Line a baking tin with baking paper.
1. Mix the almond flour, baking powder, salt and cacao together.
1. Melt the coconut oil in a pan on a gentle heat. If you’re using 85% chocolate, melt it along with the oil but use a bowl over a saucepan that has water simmering in it - like in the photo. No need to do this with cacao nibs because they don’t melt 😁
1. Mix the oil + cacao nibs + the other wet ingredients.
1. Mix the wet ingredients with the dry ingredients. (Without the walnuts.)
1. Now it’s time for the walnuts 🎉Add half of the walnuts and gently fold them into the mixture.
1. Pour the mix into the tin and sprinkle the remaining walnuts on top. Bake for ~ 25 mins. You have to wait for them to cool before cutting or they fall apart 😕
1. But once they’ve cooled down... enjoy! 😋 Best kept in the fridge.
Healthy vegan avocado brownies made with black beans instead of flour, and avocado instead of butter or oil! You're going to love these fudgy chocolate-packed vegan and gluten free treats. Vegan Coconut Brownies. this link is to an external site that may or may not meet accessibility. Raw Chocolate Nib Brownies are one of the easiest brownie recipes you may ever make, and Coo-coo for cacao nibs. Cacao nibs are one of my favorite "superfoods" to add into smoothies, smoothie.
So that's going to wrap this up with this exceptional food cacao brownies - vegan recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!