date: 2020-11-28T01:57:43.053Z image: https://img-global.cpcdn.com/recipes/dbf789597aa7b87e/751x532cq70/nerikiri-dough-with-rice-flour-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/dbf789597aa7b87e/751x532cq70/nerikiri-dough-with-rice-flour-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/dbf789597aa7b87e/751x532cq70/nerikiri-dough-with-rice-flour-recipe-main-photo.jpg author: Ivan Mullins ratingvalue: 5 reviewcount: 25246 recipeingredient: - "200 g Shiroan white Kidney bean paste containing sugar" - "3 g Shiratamako rice flour" - "2 Tbsp Water" recipeinstructions: - "Ingrédients. (In case of that Shiro-an contains a lot of water, use less water.)" - "Put the Shiratama-ko into a boul. Pour a little water. Mix them as smashing lumps of shiratama-ko. When it's no longer lumpy, add the rest of water. And mix them well." - "Put the mixture into Shiro-an (White bean paste). And mix them well." - "Put it on medium heat. Knead it as extracting water. Stop doing it when there is no stickiness when you touch it." - "Put the dough on a dry bleached cotton cloth. Knead it with the cloth. Tear it to pieces, put them together again and knead. Do the same thing 2 or 3 times. The dough gets smooth and cool as a room temperature, then It' s completed!" categories: - Recipe tags: - nerikiridough - with - rice katakunci: nerikiridough with rice nutrition: 212 calories recipecuisine: American preptime: "PT40M" cooktime: "PT48M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, nerikiri-dough (with rice flour). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Ingrédients. (In case of that Shiro-an contains a lot of water, use less water.). Put the Shiratama-ko into a boul. Mix them as smashing lumps of shiratama-ko. Nerikiri is a dough for Nerikiri Wagashi. Nerikiri-dough (with rice flour) is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Nerikiri-dough (with rice flour) is something that I have loved my whole life. To begin with this particular recipe, we must prepare a few ingredients. You can cook nerikiri-dough (with rice flour) using 3 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Nerikiri-dough (with rice flour): 1. Prepare 200 g Shiro-an (white Kidney bean paste containing sugar) 1. Take 3 g Shiratama-ko (rice flour) 1. Make ready 2 Tbsp Water The dough from beam paste & wheat flour is called "Kanashi" strictly. I prefer to use this Konashi for making Nerikiri Wagashi because it's less sticky and easy to make. Nerikiri-dough (with rice flour) Recipe by Yu-Art Kichijoji. I already showed recipe of "Dough for Nerikiri-Wagashi (with wheat flour)". ##### Steps to make Nerikiri-dough (with rice flour): 1. Ingrédients. (In case of that Shiro-an contains a lot of water, use less water.) 1. Put the Shiratama-ko into a boul. Pour a little water. Mix them as smashing lumps of shiratama-ko. When it's no longer lumpy, add the rest of water. And mix them well. 1. Put the mixture into Shiro-an (White bean paste). And mix them well. 1. Put it on medium heat. Knead it as extracting water. Stop doing it when there is no stickiness when you touch it. 1. Put the dough on a dry bleached cotton cloth. Knead it with the cloth. Tear it to pieces, put them together again and knead. Do the same thing 2 or 3 times. The dough gets smooth and cool as a room temperature, then It' s completed! Nerikiri-dough (with rice flour) Recipe by Yu-Art Kichijoji. I already showed recipe of "Dough for Nerikiri-Wagashi (with wheat flour)". I like to use this Konashi for making Nerikiri Wagashi because it's less sticky and easy to make. Filo Dough Pastry with Sweet Egg Cream and CinnamonAs receitas lá de casa. sugar, sugar, egg yolks, cinnamon, milk, filo dough. Nerikiri is a Japanese wagashi that should reflect the season it's being served in. So that's going to wrap it up with this special food nerikiri-dough (with rice flour) recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!