date: 2020-12-28T21:44:54.570Z image: https://img-global.cpcdn.com/recipes/4973e82b2e75c7b0/751x532cq70/penne-alla-vodka-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4973e82b2e75c7b0/751x532cq70/penne-alla-vodka-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4973e82b2e75c7b0/751x532cq70/penne-alla-vodka-recipe-main-photo.jpg author: Beatrice Watts ratingvalue: 5 reviewcount: 31466 recipeingredient: - "2 tbsp olive oil" - "1 small onion finely chopped" - "2 cloves garlic minced" - "1 pinch hot pepper flakes" - "1 tsp dried oregano" - "1/2 cup vodka" - "1 (28 oz) can of crushed tomatoes" - "1/2 cup heavy cream" - " Fresh basil" - "1/4 cup grated parmiggiano reggiano" - "to taste Salt and pepper" - "1 pound uncooked penne pasta" recipeinstructions: - "In a non stick pan over medium heat, sauté the onion in the olive oil for 5 to 6 minutes. Add garlic and cook for 1 more minute, add the hot pepper flakes, oregano and stir to combine. Add the vodka and cook until it’s reduced by half." - "Add the crushed tomatoes and reduce the heat to low, cook partially uncovered for 45 minutes, stirring frequently. Meanwhile fill a large pot with water add in a generous sprinkle of salt and bring it to a boil." - "After the 45 minutes season the sauce to taste and add the heavy cream. Turn the heat up to medium and let it cook uncovered for 8 to 9 minutes. This is the perfect time to add the pasta to the salted boiling water." - "Drain the pasta and add it to the sauce, turn the heat off and add a few fresh basil leaves and the grated parmiggiano. Stir to combine and serve right away." - "" categories: - Recipe tags: - penne - alla - vodka katakunci: penne alla vodka nutrition: 139 calories recipecuisine: American preptime: "PT10M" cooktime: "PT40M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, penne alla vodka. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Penne alla Vodka is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Penne alla Vodka is something that I have loved my whole life. They're fine and they look wonderful. While vodka itself does not provide any. This penne alla vodka is tender penne pasta tossed in a rich and delicious tomato, vodka and cream sauce. Add a sprinkling of parmesan cheese and you'll have a restaurant quality meal in the comfort. True story: This is the best vodka sauce any of us in the test kitchen have ever had. To get started with this particular recipe, we must prepare a few components. You can have penne alla vodka using 12 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Penne alla Vodka: 1. Make ready 2 tbsp olive oil 1. Make ready 1 small onion finely chopped 1. Get 2 cloves garlic minced 1. Take 1 pinch hot pepper flakes 1. Get 1 tsp dried oregano 1. Make ready 1/2 cup vodka 1. Take 1 (28 oz) can of crushed tomatoes 1. Get 1/2 cup heavy cream 1. Make ready Fresh basil 1. Take 1/4 cup grated parmiggiano reggiano 1. Get to taste Salt and pepper 1. Get 1 pound uncooked penne pasta Frequently served with penne, positively magical with rigatoni, this vodka sauce is is a powerhouse of tomato flavor smoothed over with the silky richness of heavy cream. This penne alla vodka recipe is a super quick and easy pasta dish that you'll make over and over again, with Zia Francesca's stamp of approval! Penne Alla Vodka from Barefoot Contessa. Level: Beginner. ¼ cup good olive oil. ##### Instructions to make Penne alla Vodka: 1. In a non stick pan over medium heat, sauté the onion in the olive oil for 5 to 6 minutes. Add garlic and cook for 1 more minute, add the hot pepper flakes, oregano and stir to combine. Add the vodka and cook until it’s reduced by half. 1. Add the crushed tomatoes and reduce the heat to low, cook partially uncovered for 45 minutes, stirring frequently. Meanwhile fill a large pot with water add in a generous sprinkle of salt and bring it to a boil. 1. After the 45 minutes season the sauce to taste and add the heavy cream. Turn the heat up to medium and let it cook uncovered for 8 to 9 minutes. This is the perfect time to add the pasta to the salted boiling water. 1. Drain the pasta and add it to the sauce, turn the heat off and add a few fresh basil leaves and the grated parmiggiano. Stir to combine and serve right away. 1. Penne Alla Vodka from Barefoot Contessa. Level: Beginner. ¼ cup good olive oil. Add crushed tomatoes, vodka, and chili flakes, stirring and cooking until half of the liquid has evaporated and the sauce has reduced. Penne vodka pasta requires just a handful of ingredients, many of which are pantry staples at my house. Here's what you'll need to make this creamy vodka sauce pasta About Penne alla Vodka. So that's going to wrap this up for this exceptional food penne alla vodka recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!