date: 2020-09-11T07:04:37.912Z image: https://img-global.cpcdn.com/recipes/0005143485135b6e/751x532cq70/shrimp-diablo-in-penne-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0005143485135b6e/751x532cq70/shrimp-diablo-in-penne-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0005143485135b6e/751x532cq70/shrimp-diablo-in-penne-pasta-recipe-main-photo.jpg author: Tillie Fitzgerald ratingvalue: 4 reviewcount: 1993 recipeingredient: - "16 ounces cream reduced by a 14 to12 ounces" - "8 ounces penne pasta cook until done" - "3 tablespoons olive oil" - "1 shallot fine diced" - "1/4 each onion small diced 2 ounces" - "3 cloves garlic finely chopped" - "1/2 small habanero chile peppers wear gloves dice fine" - "1/2 each red bell pepper small diced" - "1 tomato plum small dice" - "8 ounces shrimp peeled We used size 5160 and you can always go larger or add more if desired" - "1/4 teaspoon black pepper" - "1 teaspoon salt" - "1/2 ounce LP Worcestershire sauce" - "1 ounce Crystal hot sauce Be careful with substituting other hot sauces" - "1 tablespoon tomato paste" - "1/2 cup Parmesan cheese" - "8 large basil leaves chiffonade fine ribbon cut just before service" recipeinstructions: - "Place cream in a large sauce pan and bring to a boil and turn down to a simmer. Let it cook and reduce.by 1/4 about 12 ounce -- You must watch so it does not overflow, a 4 qt sauce pan works well." - "Cook of the penne pasta per the brands directions and set aside" - "In a Hot large sauté pan addthe olive oil, garlic, onions and shallots and sauté 2 minute. Your are trying to lightly brown" - "Add both types of peppers and tomatoes and cook one minute" - "Add shrimp,seasoning add L&P -Worcestershire sauce cook until the shrimp turns pink." - "Add the hot sauce, tomato paste, reduced cream and Parmesan cheese and simmer for 2 minutes." - "Taste and adjust seasoning as desired." - "Toss with pasta and fresh basil." - "If you are afraid of spicy peppers you can always use less or none. This dish is not overly spicy its very balanced." categories: - Recipe tags: - shrimp - diablo - in katakunci: shrimp diablo in nutrition: 198 calories recipecuisine: American preptime: "PT35M" cooktime: "PT34M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, shrimp diablo in penne pasta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Shrimp Diablo in Penne Pasta is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Shrimp Diablo in Penne Pasta is something which I've loved my whole life. To get started with this particular recipe, we must first prepare a few components. You can cook shrimp diablo in penne pasta using 17 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Shrimp Diablo in Penne Pasta: 1. Make ready 16 ounces cream- reduced by a 1/4 to12 ounces 1. Make ready 8 ounces penne pasta -- cook until done 1. Get 3 tablespoons olive oil 1. Prepare 1 shallot -- fine diced 1. Take 1/4 each onion -- small diced (2 ounces) 1. Take 3 cloves garlic -- finely chopped 1. Prepare 1/2 small habanero chile peppers- wear gloves -- dice fine 1. Make ready 1/2 each red bell pepper -- small diced 1. Take 1 tomato, plum -- small dice 1. Prepare 8 ounces shrimp -- peeled (We used size 51-60 and you can always go larger or add more if desired) 1. Make ready 1/4 teaspoon black pepper 1. Get 1 teaspoon salt 1. Prepare 1/2 ounce L&P -Worcestershire sauce 1. Make ready 1 ounce Crystal hot sauce -- Be careful with substituting other hot sauces 1. Make ready 1 tablespoon tomato paste 1. Take 1/2 cup Parmesan cheese 1. Prepare 8 large basil leaves – chiffonade- fine ribbon cut just before service ##### Instructions to make Shrimp Diablo in Penne Pasta: 1. Place cream in a large sauce pan and bring to a boil and turn down to a simmer. Let it cook and reduce.by 1/4 about 12 ounce -- You must watch so it does not overflow, a 4 qt sauce pan works well. 1. Cook of the penne pasta per the brands directions and set aside 1. In a Hot large sauté pan addthe olive oil, garlic, onions and shallots and sauté 2 minute. Your are trying to lightly brown 1. Add both types of peppers and tomatoes and cook one minute 1. Add shrimp,seasoning add L&P -Worcestershire sauce cook until the shrimp turns pink. 1. Add the hot sauce, tomato paste, reduced cream and Parmesan cheese and simmer for 2 minutes. 1. Taste and adjust seasoning as desired. 1. Toss with pasta and fresh basil. 1. If you are afraid of spicy peppers you can always use less or none. This dish is not overly spicy its very balanced. 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