date: 2020-10-15T18:19:44.982Z image: https://img-global.cpcdn.com/recipes/9690d93b5b2070e4/751x532cq70/penne-alla-siciliana-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9690d93b5b2070e4/751x532cq70/penne-alla-siciliana-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9690d93b5b2070e4/751x532cq70/penne-alla-siciliana-recipe-main-photo.jpg author: Minerva James ratingvalue: 4.7 reviewcount: 23015 recipeingredient: - " Pasta of your choosing" - "1 medium to large onion diced" - "2-3 cloves garlic chopped or minced" - "to taste Ground pepper" - "1 tsp dried oregano" - "1 tsp dried basil" - "1 large eggplant cut into squares" - "1 1/2-2 cups grape tomatoes" - "1 cup fresh mozzarella cubed" recipeinstructions: - "Prepare the pasta according to the instructions on the package. When done, set to the side." - "In a medium to large pot, put Olive Oil into it over a medium/medium high flame. Add the diced onion and garlic into the pot, along with the pepper, oregano, and basil. Cook the onion and garlic until the onion is translucent and the garlic is browned. For my preference, I remove the garlic here, but you can keep it in there." - "Add the eggplant to the pot and cook for 20-25 minutes. Stir the eggplant occasionally." - "Add the grape tomatoes to the pot next. Cook for another 15-20 minutes, until they start to become saucy." - "When the tomatoes start to get saucy, add the pasta into the pot. Stir until everything is distributed fairly evenly. Cook for another 5 minutes." - "Remove from the pot and place into a pasta bowl. Place the fresh mozzarella on top of the pasta and toss together." - "Serve and Enjoy!" categories: - Recipe tags: - penne - alla - siciliana katakunci: penne alla siciliana nutrition: 148 calories recipecuisine: American preptime: "PT15M" cooktime: "PT53M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, penne alla siciliana. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Penne alla Siciliana is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Penne alla Siciliana is something that I have loved my whole life. They're fine and they look wonderful. To begin with this particular recipe, we must prepare a few components. You can cook penne alla siciliana using 9 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Penne alla Siciliana: 1. Get Pasta of your choosing 1. Get 1 medium to large onion, diced 1. Take 2-3 cloves garlic, chopped or minced 1. Prepare to taste Ground pepper 1. Prepare 1 tsp dried oregano 1. Prepare 1 tsp dried basil 1. Make ready 1 large eggplant, cut into squares 1. Get 1 1/2-2 cups grape tomatoes 1. Prepare 1 cup fresh mozzarella, cubed ##### Instructions to make Penne alla Siciliana: 1. Prepare the pasta according to the instructions on the package. When done, set to the side. 1. In a medium to large pot, put Olive Oil into it over a medium/medium high flame. Add the diced onion and garlic into the pot, along with the pepper, oregano, and basil. Cook the onion and garlic until the onion is translucent and the garlic is browned. For my preference, I remove the garlic here, but you can keep it in there. 1. Add the eggplant to the pot and cook for 20-25 minutes. Stir the eggplant occasionally. 1. Add the grape tomatoes to the pot next. Cook for another 15-20 minutes, until they start to become saucy. 1. When the tomatoes start to get saucy, add the pasta into the pot. Stir until everything is distributed fairly evenly. Cook for another 5 minutes. 1. Remove from the pot and place into a pasta bowl. Place the fresh mozzarella on top of the pasta and toss together. 1. Serve and Enjoy! So that is going to wrap it up with this exceptional food penne alla siciliana recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!